Butcher Supply Accessories

Items 1 to 48 of 133 total

  • #22 - 10mt Length Heavy Red Netting
    Netting available in different sizes for salami, capocolli, pancette and prosciutto. Heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure. 22 square = approx. 8cm measured flat
    $30.00
  • Salami Making Kit

    Kit includes:

    1 x no. 8 manual meat mincer

    1 x mincer knife

    1 x 4.5 mm mincer plate for sausage mince

    1 x 14 mm mincer plate for salami mince

    1 x sausage filling funnel

    1 x salami filling funnel

    1 x sausage/ salami pricker

    1 x ball natural twine

    2 x 55 mm diameter dehydrated skins

    1 x 1 meter of 38 mm diameter cacciatore skin

    1 x 1 meter of no. 12 netting to suit 55 mm dehydrated skins

    1 x recipe booklet

    1 x storage container

    $155.00
  • DIVA Semi Professional Vacuum Sealing machine
    Semi professional vacuum sealing machine DIVA. For domestic use. Italian Made. Technical features Machine dimension: 380x180x110 h mm Weight: 3,2 kg Voltage: 110 V-60 Hz – 230 V-50 Hz Power consumption: 0,25 kW Self lubrificating pump: No Welding bar: 330 mm Working function: automatic
    $550.00
  • P1000 Professional vacuum packaging system
    Confezionatrice Sottovuoto P 1000 Body made of Aluminium. Made in Italy. For domestic or small deli use. Semi automatic. Welding bar 33cm 600W 38 x 25 x 13 cm
    $750.00
  • TRE SPADE #22 Manual Meat mincer
    TRE SPADE #22 Manual Meat mincer Cast iron manual meat grinder, particularly suitable for home use Tinned cast iron body, auger, and retaining ring Bolt-down base with 4 mounting holes Made In Italy
    $275.00
  • Small Green Spool
    Natural cotton. Very strong. Green. Spool made for ease of sausage tying.
    $4.00
  • (Ø50mm/45cm) Dehydrated Salami Skins
    This quality product is made from natural dehydrated skin, not a synthetic material. To rehydrate them we recommend a quick dip in wine to wet both the inner and outer skin and fill. As with any dehydrated product the more the skin is in contact with liquid the softer they will become and will be more susceptible to breakage. Ø50mm/45cm - 50 pack approx. 750g meat- each skin approx. 750g meat. Suitable for size #10 netting.
    $50.00
  • Small White Spool
    Natural cotton. Very strong. White. Spool made for ease of sausage tying.
    $4.00
  • Small Red Spool
    Natural cotton. Very strong. Red. Spool made for ease of sausage tying.
    $4.00
  • Ball Of Twine Red
    Natural cotton. Red. Very strong. Great for cooking and sausage/ salami tying and hanging.
    $6.00
  • Ball Of Twine White
    Natural cotton. White. Very strong. Great for cooking and sausage/ salami tying and hanging.
    $5.00
  • Large Ball Of Twine White
    Natural cotton. White. Very strong. Great for cooking and sausage/ salami tying and hanging. Approx. 350g. (weights may vary)
    $32.50
  • Large Ball Of Twine Red
    Natural cotton. Red. Very strong. Great for cooking and sausage/ salami tying and hanging. Approx. 400g. (weights may vary)
    $35.50
  • Large Ball Twine Thick
    Natural cotton. Off White. Very strong. Great for cooking and sausage/ salami tying and hanging. Approx. 450g. (weights may vary)
    $32.00

    Out of stock

  • Prosciutto Net
    Nets to hang Prosciutto.
    $5.00
  • Prosciutto Bag
    Prosciutto bag. Ideal to hang the prosciutto leg to prevent fly/ wasp contamination.
    $18.50
  • HOT Red Capsicum Sauce
    ATTILIO - Red capsicum sauce. Hot. Available in 500ml. Locally made. For use in the making of salami and small goods. Recommended 1lt of sauce per 10kg of meat. Or to taste. $8.50 per jar. (We can ship jars. We will take the utmost care to protect them from breakages, however we cannot guarantee this. Shipping at customers own risk. We take no responsibility for breakages) Please call or email to order..
  • Hand Crimper
    Hand Crimper suitable for crimping dehydrated salami skins.
    $75.00
  • Hand Crimper Staples x1000
    Staples suitable for our hand crimper. Galvanised. Box of 1000. Can be used to clamp dehydrated casings.
    $25.00
  • Crushed Chilli Flake - 200g
    Crushed chilli flake 200g. Can be added to your meat mixture to add heat. Packed in an environment which may contain traces of nuts and milk solids.
    $5.00
  • Ground Chilli Hot - 200g
    Ground Chilli Hot 200g. Can be added to your meat mixture to add heat. Packed in an environment which may contain traces of nuts and milk solids.
    $5.50
  • Paprika Sweet - 200g
    Paprika Sweet 200g. Can be added to your meat mixture to add flavour. Packed in an environment which may contain traces of nuts and milk solids.
    $6.00
  • Paprika Smoked - 200g
    Paprika Smoked 200g. Can be added to your meat mixture to add a smoky paprika flavour. Packed in an environment which may contain traces of nuts and milk solids.
    $7.00
  • Black Pepper Cracked - 200g
    Black Pepper Cracked 200g. Can be added to your meat mixture. Packed in an environment which may contain traces of nuts and milk solids.
    $9.50
  • Black Pepper Cracked - 500g
    Black Pepper Cracked 500g. Can be added to your meat mixture. Packed in an environment which may contain traces of nuts and milk solids.
    $20.00
  • Black Peppercorn - 200g
    Black Peppercorn 200g. Can be added to your meat mixture. Packed in an environment which may contain traces of nuts and milk solids.
    $9.00
  • White Pepper Ground - 250g
    White Pepper Ground - 250g. Can be added to your meat mixture. Packed in an environment which may contain traces of nuts and milk solids.
    $9.50
  • Garlic Powder - 250g
    Garlic Powder - 250g. Can be added to your meat mixture. Packed in an environment which may contain traces of nuts and milk solids.
    $6.00
  • Cayenne Pepper - 250g
    Cayenne Pepper - 250g. Can be added to your meat mixture to add heat. Packed in an environment which may contain traces of nuts and milk solids.
    $7.00
  • Fennel Seed Whole - 200g
    Fennel Seed Whole 200g. Can be added to your meat mixture. Packed in an environment which may contain traces of nuts and milk solids.
    $5.50
  • Fennel Seed Whole - 500g
    Fennel Seed Whole 500g. Can be added to your meat mixture. Packed in an environment which may contain traces of nuts and milk solids.
    $9.90
  • Rock Salt 2kg - Non Iodised
    Rock Salt 2kg - Non Iodised Packed in an environment which may contain traces of nuts and milk solids.
    $4.50
  • Flossy Salt 2kg - Non Iodised
    Flossy Salt 2kg - Non Iodised as a guide for sausage add 21g per kg of meat & for salami 27g - 30g per kg of meat. Packed in an environment which may contain traces of nuts and milk solids.
    $4.50
  • 80 x 3 - Butcher Hooks (Pack 10)
    80 x 3 Butcher hooks. Stainless steel. Professional grade. High weight resistance. pack of 10
    $19.00
  • 100 x 4 Butcher hooks (pack 10)
    100 x 4 Butcher hooks. Stainless steel. Professional grade. High weight resistance. pack of 10
    $21.50
  • 120 x 5 - Butcher Hooks (Pack 10)
    120 x 5 Butcher hooks. Stainless steel. Professional grade. High weight resistance. pack of 10
    $29.00
  • 140 x 5 Butcher hooks (pack 10)
    140 x 5 Butcher hooks. Stainless steel. Professional grade. High weight resistance. pack of 10
    $31.00
  • 160 x 6 Butcher hooks (pack 10)
    160 x 6 Butcher hooks. Stainless steel. Professional grade. High weight resistance. pack of 10
    $36.00
  • 180 x 6 Butcher hooks (pack 10)
    180 x 6 Butcher hooks. Stainless steel. Professional grade. High weight resistance. pack of 10
    $39.00
  • #10 Manual Meat mincer
    #10 Manual Meat mincer Cast iron manual meat grinder, particularly suitable for home use Tinned cast iron body, auger, and retaining ring Clamp style mounting Made In PRC
    $99.00
  • #32 Manual Meat Mincer
    #32 Manual Meat Mincer Cast iron manual meat grinder, particularly suitable for home use Tinned cast iron body, auger, and retaining ring Bolt-down base with 4 mounting holes Made In PRC
    $189.00
  • Reber Salvaspesa vacuum sealer
    Reber Salvaspesa vacuum sealer Sealing bar width 32 cm, 30 cm useful for bags • Indicator light in vacuum • The highest level of -830 mbar vacuum Allows you to stop the vacuum process and seal bag at desired level. 300W. Made In Italy. (Unlike cheaper makes all our vacumm machines are repairable instore)
    $350.00
  • Tray / Box Fast Food Sealer
    Tray / Box Fast Food Sealer Technical features: Machine dimension: 260x300x500 h mm Weight: 20 kg Voltage: 110 V-60 Hz – 230 V-50 Hz Power consumption: 0,5 kW Structure: Stainless steel 430 Film reel dimensions: 150 mm ø160 mm Max tray dimensions: 205x150x100 h mm Fixed mould: Yes Multiform mould: Yes Cutting die mould: No Programs number: 5 Working: Manuale Cycles per minute: 6-8
  • Semi. Auto INOX Vacuum Sealer
    Confezionatrice Sottovuoto P3000 Welding bar 330 MM. Body: Stainless Steel Pump: 16L Semi Automatic/ Manual 600W Dimensions 36 x 23 x 14 cm $950.00
  • VSS450 Professional Vacuum Sealing Machine
    Confezionatrice Sottovuoto 450 Inox CONFEZIONATRICE INOX CON BARRA SALDANTE DA 480MM. SEMI AUTOMATIC Body : Stainless Steel Semi Automatic Welding Bar 480mm 850W Dimensions: 340 x 510 x 170 m $2400.00 + (image may vary slightly from actual machine)
  • FLB #22 Optional Meat Mincer Attachment
    FLB #22 Optional Meat Mincer Attachment #22 mincer attachment suitable for most FLB motors MR 6, MR 8, MR 9, MR 7
    $295.00
  • MILD Red Capsicum Sauce
    ATTILIO - Red capsicum sauce. Mild. Available in 500ml. Locally made. For use in the making of salami and small goods. Recommended 1lt of sauce per 10kg of meat. Or to taste. $8.50 per jar. (We can ship jars. We will take the utmost care to protect them from breakages, however we cannot guarantee this. Shipping at customers own risk. We take no responsibility for breakages) Please call or email to order..
  • BACTOFERM T-SPX STARTER CULTURE
    For slow/mild acidification. Less acidity and no sour flavor; enhances the aromatic flavor and appearance of fermented meats. Also assists in moisture removal and the breaking down of Nitrate into Nitrite for more efficient curing. If using T-SPX for traditional method of drying this culture will not provide food safety through lowering pH level but, it will help lower aW. Use for products needing at least one month's time for drying and do not ferment with this product over 24 C. • Net Weight: 25g(per packet) • Usage: 25g for 200kg • Storage: In Freezer • Freeze Dried Culture
    $22.50
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