Casings, Nettings, Hooks & Accessories

Items 1 to 24 of 69 total

  • Tube Netting

    A great way of applying net onto your small goods.

    Diameter:

    80

    110

    125

    140

  • Red Netting(size 16) - all 50mt rolls
    Netting available in different sizes for salami, capocalli, pancette and prosciutto. Heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure. 16 square = approx. 5.8cm measured flat Price for 50mt roll
    $70.00
  • Red Netting (size 18)- all 50mt rolls
    Netting available in different sizes for salami, capocalli, pancette and prosciutto. Heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure. 18 square = approx. 6.5cm measured flat Price for 50mt roll
    $75.00
  • Red Netting (size 20) - all 50mt rolls
    Netting available in different sizes for salami, capocalli, pancette and prosciutto. Heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure. 20 square = approx. 7cm measured flat Price for 50mt roll
    $80.00
  • Red Netting(size 22) - all 50mt rolls
    Netting available in different sizes for salami, capocalli, pancette and prosciutto. Heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure. 22 square = approx. 8cm measured flat Price for 50mt roll
    $85.00
  • Red Netting (size 24) - all 50mt rolls
    Netting available in different sizes for salami, capocalli, pancette and prosciutto. Heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure. 24 square = approx. 9cm measured flat Price for 50mt roll
    $110.00
  • Red Netting (size 26) - all 50mt rolls
    Netting available in different sizes for salami, capocalli, pancette and prosciutto. Heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure. 26 square = approx. 12cm measured flat
    $200.00
  • Red Netting (size 28)- all 50mt rolls
    Netting available in different sizes for salami, capocalli, pancette and prosciutto. Heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure. 28 square = approx. 13cm measured flat Price for 50mt
    $300.00
  • Salami Making Kit

    Kit includes:

    1 x no. 8 manual meat mincer

    1 x mincer knife

    1 x 4.5 mm mincer plate for sausage mince

    1 x 14 mm mincer plate for salami mince

    1 x sausage filling funnel

    1 x salami filling funnel

    1 x sausage/ salami pricker

    1 x ball natural twine

    2 x 55 mm diameter dehydrated skins

    1 x 1 meter of 38 mm diameter cacciatore skin

    1 x 1 meter of no. 12 netting to suit 55 mm dehydrated skins

    1 x recipe booklet

    1 x storage container

    $155.00
  • Thick String (Approx 90g)
    • All natural cotton
    • No waxy coating
    • Will not break
    • Approx 90g
  • Small Green Spool
    Natural cotton. Very strong. Green. Spool made for ease of sausage tying.
    $4.00
  • Natural cotton twine

    Natural cotton twine for all your salami making needs.

  • Salt, spices and additives

    Pure and chemical free sea salt and rock salt as well as a full range of spices for your salami. Chilli conserve also available for addition to your salami.

    All spices for your salami making needs.

    • Sea salt
    • cracked and whole pepper
    • White pepper
    • Chilli flakes
    • Fennel seeds
    • Cayenne pepper
    • Sweet Paprika
    • Smoked paprika
    • Ground Chilli
    • Crushed chilli
    • Sweet and hot chilli conserve
  • Butcher Hooks
    Butcher Hooks Stainless Steel. Professional grade. High weight resistance.
  • Salami/ Sausage Prickers
    Made from nylon with stainless steel pins. Perfect for pricking your sausage and salami goods. Comes with a protective cover. Colour may vary from picture.
    $15.50
  • Red Netting (size 14) - all 50mt rolls

    Netting available in different sizes for salami, capocalli, pancette and prosciutto.

    A large variation of sizes available from single to double strength.

    Can be purchase by metre or a roll.

    $65.00
  • Red Netting(size 12) - all 50mt rolls
    Netting available in different sizes for salami, capocolli, pancette and prosciutto. Heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure. 12 square = approx. 5cm measured flat Price for 50mt roll
    $50.00
  • Red Netting (size 10) - all 50mt rolls
    Netting available in different sizes for salami, capocolli, pancette and prosciutto. Heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure. 10 square = approx. 4cm measured flat Price for 50mt roll
    $50.00
  • (Ø55mm/30cm) Dehydrated Salami Skins

    This quality product is made from natural dehydrated skin, not a synthetic material. To rehydrate them we recommend a quick dip in wine to wet both the inner and outer skin and fill. As with any dehydrated product the more the skin is in contact with liquid the softer they will become and will be more susceptible to breakage.

    • Ø55mm/30cm - 50 pack approx. 700g mea t- each skin approx. 700g meat. Suitable for size #10 netting.
    $50.00
  • (Ø60mm/40cm) Dehydrated Salami Skins

    This quality product is made from natural dehydrated skin, not a synthetic material. To rehydrate them we recommend a quick dip in wine to wet both the inner and outer skin and fill. As with any dehydrated product the more the skin is in contact with liquid the softer they will become and will be more susceptible to breakage.

    • Ø60mm/40cm - 50 pack approx. 1kg meat - each skin approx. 1kg of meat. Suitable for size #12 netting.
    $60.00
  • Dehydrated Capocollo Sheets 50x50

    This quality product is made from natural dehydrated skin, not a synthetic material. To rehydrate them we recommend a quick dip in wine to wet both the inner and outer skin and fill. As with any dehydrated product the more the skin is in contact with liquid the softer they will become and will be more susceptible to breakage.

    • 50x50 (10 per pack)
    $20.00
  • (Ø70mm/42cm) Dehydrated Salami Skins

    This quality product is made from natural dehydrated skin, not a synthetic material. To rehydrate them we recommend a quick dip in wine to wet both the inner and outer skin and fill. As with any dehydrated product the more the skin is in contact with liquid the softer they will become and will be more susceptible to breakage.

    • Ø70mm/42cm - 10 pack approx. 1.3kg meat – each skin approx. 1.3kg meat. Suitable for size #14 netting.
    $15.00
  • (Ø36 x 20mt) Dehydrated Cacciatore Casings
    CLASS 1 - This quality product is made in Italy from natural collagen, not a synthetic material. To rehydrate them we recommend a quick dip in wine to wet both the inner and outer skin and fill. As with any dehydrated product the more the skin is in contact with liquid the softer they will become and will be more susceptible to breakage. Ø36x 20mt approx. 15kg of meat (class 1 indicates made from 1st class natural ingredients, product has no odour)
    $27.00
  • (Ø38 x 20mt) Dehydrated Cacciatore Casings
    CLASS 1 - This quality product is made in Italy from natural collagen, not a synthetic material. To rehydrate them we recommend a quick dip in wine to wet both the inner and outer skin and fill. As with any dehydrated product the more the skin is in contact with liquid the softer they will become and will be more susceptible to breakage. Ø38x 20mt approx. 20kg of meat (class 1 indicates made from 1st class natural ingredients, product has no odour)
    $30.00
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