Casings, Nettings, Hooks & Accessories

Items 1 to 48 of 74 total

  • Tube Netting

    A great way of applying net onto your small goods.

    Diameter:

    80

    110

    125

    140

  • Red Netting(size 16) - all 50mt rolls
    Netting available in different sizes for salami, capocalli, pancette and prosciutto. Heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure. 16 square = approx. 5.8cm measured flat Price for 50mt roll
    $70.00
  • Red Netting (size 18)- all 50mt rolls
    Netting available in different sizes for salami, capocalli, pancette and prosciutto. Heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure. 18 square = approx. 6.5cm measured flat Price for 50mt roll
    $75.00
  • Red Netting (size 20) - all 50mt rolls
    Netting available in different sizes for salami, capocalli, pancette and prosciutto. Heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure. 20 square = approx. 7cm measured flat Price for 50mt roll
    $80.00
  • Red Netting(size 22) - all 50mt rolls
    Netting available in different sizes for salami, capocalli, pancette and prosciutto. Heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure. 22 square = approx. 8cm measured flat Price for 50mt roll
    $85.00
  • Red Netting (size 24) - all 50mt rolls
    Netting available in different sizes for salami, capocalli, pancette and prosciutto. Heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure. 24 square = approx. 9cm measured flat Price for 50mt roll
    $110.00
  • Red Netting (size 26) - all 50mt rolls
    Netting available in different sizes for salami, capocalli, pancette and prosciutto. Heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure. 26 square = approx. 12cm measured flat
    $200.00
  • Red Netting (size 28)- all 50mt rolls
    Netting available in different sizes for salami, capocalli, pancette and prosciutto. Heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure. 28 square = approx. 13cm measured flat Price for 50mt
    $300.00

    Out of stock

  • Salami Making Kit

    Kit includes:

    1 x no. 8 manual meat mincer

    1 x mincer knife

    1 x 4.5 mm mincer plate for sausage mince

    1 x 14 mm mincer plate for salami mince

    1 x sausage filling funnel

    1 x salami filling funnel

    1 x sausage/ salami pricker

    1 x ball natural twine

    2 x 55 mm diameter dehydrated skins

    1 x 1 meter of 38 mm diameter cacciatore skin

    1 x 1 meter of no. 12 netting to suit 55 mm dehydrated skins

    1 x recipe booklet

    1 x storage container

    $155.00
  • Thick String (Approx 90g)
    • All natural cotton
    • No waxy coating
    • Will not break
    • Approx 90g
  • Small Green Spool
    Natural cotton. Very strong. Green. Spool made for ease of sausage tying.
    $4.00
  • Natural cotton twine

    Natural cotton twine for all your salami making needs.

  • Salt, spices and additives

    Pure and chemical free sea salt and rock salt as well as a full range of spices for your salami. Chilli conserve also available for addition to your salami.

    All spices for your salami making needs.

    • Sea salt
    • cracked and whole pepper
    • White pepper
    • Chilli flakes
    • Fennel seeds
    • Cayenne pepper
    • Sweet Paprika
    • Smoked paprika
    • Ground Chilli
    • Crushed chilli
    • Sweet and hot chilli conserve
  • Butcher Hooks
    Butcher Hooks Stainless Steel. Professional grade. High weight resistance.
  • Salami/ Sausage Prickers
    Made from nylon with stainless steel pins. Perfect for pricking your sausage and salami goods. Comes with a protective cover. Colour may vary from picture.
    $15.50

    Out of stock

  • Red Netting (size 14) - all 50mt rolls

    Netting available in different sizes for salami, capocalli, pancette and prosciutto.

    A large variation of sizes available from single to double strength.

    Can be purchase by metre or a roll.

    $65.00
  • Red Netting(size 12) - all 50mt rolls
    Netting available in different sizes for salami, capocolli, pancette and prosciutto. Heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure. 12 square = approx. 5cm measured flat Price for 50mt roll
    $50.00
  • Red Netting (size 10) - all 50mt rolls
    Netting available in different sizes for salami, capocolli, pancette and prosciutto. Heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure. 10 square = approx. 4cm measured flat Price for 50mt roll
    $50.00
  • (Ø55mm/30cm) Dehydrated Salami Skins

    This quality product is made from natural dehydrated skin, not a synthetic material. To rehydrate them we recommend a quick dip in wine to wet both the inner and outer skin and fill. As with any dehydrated product the more the skin is in contact with liquid the softer they will become and will be more susceptible to breakage.

    • Ø55mm/30cm - 50 pack approx. 700g mea t- each skin approx. 700g meat. Suitable for size #10 netting.
    $50.00
  • (Ø60mm/40cm) Dehydrated Salami Skins

    This quality product is made from natural dehydrated skin, not a synthetic material. To rehydrate them we recommend a quick dip in wine to wet both the inner and outer skin and fill. As with any dehydrated product the more the skin is in contact with liquid the softer they will become and will be more susceptible to breakage.

    • Ø60mm/40cm - 50 pack approx. 1kg meat - each skin approx. 1kg of meat. Suitable for size #12 netting.
    $60.00
  • Dehydrated Capocollo Sheets 50x50

    This quality product is made from natural dehydrated skin, not a synthetic material. To rehydrate them we recommend a quick dip in wine to wet both the inner and outer skin and fill. As with any dehydrated product the more the skin is in contact with liquid the softer they will become and will be more susceptible to breakage.

    • 50x50 (10 per pack)
    $20.00
  • (Ø70mm/42cm) Dehydrated Salami Skins

    This quality product is made from natural dehydrated skin, not a synthetic material. To rehydrate them we recommend a quick dip in wine to wet both the inner and outer skin and fill. As with any dehydrated product the more the skin is in contact with liquid the softer they will become and will be more susceptible to breakage.

    • Ø70mm/42cm - 10 pack approx. 1.3kg meat – each skin approx. 1.3kg meat. Suitable for size #14 netting.
    $15.00
  • (Ø36 x 20mt) Dehydrated Cacciatore Casings
    CLASS 1 - This quality product is made in Italy from natural collagen, not a synthetic material. To rehydrate them we recommend a quick dip in wine to wet both the inner and outer skin and fill. As with any dehydrated product the more the skin is in contact with liquid the softer they will become and will be more susceptible to breakage. Ø36x 20mt approx. 15kg of meat (class 1 indicates made from 1st class natural ingredients, product has no odour)
    $27.00
  • (Ø38 x 20mt) Dehydrated Cacciatore Casings
    CLASS 1 - This quality product is made in Italy from natural collagen, not a synthetic material. To rehydrate them we recommend a quick dip in wine to wet both the inner and outer skin and fill. As with any dehydrated product the more the skin is in contact with liquid the softer they will become and will be more susceptible to breakage. Ø38x 20mt approx. 20kg of meat (class 1 indicates made from 1st class natural ingredients, product has no odour)
    $30.00
  • (Ø45 x 25mt) Dehydrated Cacciatore Casings
    CLASS 1 - This quality product is made in Italy from natural collagen, not a synthetic material. To rehydrate them we recommend a quick dip in wine to wet both the inner and outer skin and fill. As with any dehydrated product the more the skin is in contact with liquid the softer they will become and will be more susceptible to breakage. Ø45x 25mt approx. 25kg of meat (class 1 indicates made from 1st class natural ingredients, product has no odour)
    $40.00
  • (Ø50 x 25mt) Dehydrated Cacciatore Casings
    CLASS 1 - This quality product is made in Italy from natural colagen, not a synthetic material. To rehydrate them we recommend a quick dip in wine to wet both the inner and outer skin and fill. As with any dehydrated product the more the skin is in contact with liquid the softer they will become and will be more susceptible to breakage. Ø50x 25mt approx. 30kg of meat (class 1 indicates made from 1st class natural ingredients, product has no odour)
    $55.00
  • #10 - 10mt Length Heavy Red Netting
    Netting available in different sizes for salami, capocolli, pancette and prosciutto. Heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure. 10 square = approx. 4cm measured flat
  • #22 - 10mt Length Heavy Red Netting
    Netting available in different sizes for salami, capocolli, pancette and prosciutto. Heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure. 22 square = approx. 8cm measured flat
    $30.00
  • #20 - 10mt Length Heavy Red Netting
    Netting available in different sizes for salami, capocolli, pancette and prosciutto. Heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure. 20 square = approx. 6.5cm measured flat
    $30.00
  • #18 - 10mt Length Heavy Red Netting
    Netting available in different sizes for salami, capocolli, pancette and prosciutto. Heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure. 18 square = approx. 6.5cm measured flat
    $25.00
  • #16 - 10mt Length Heavy Red Netting
    Netting available in different sizes for salami, capocolli, pancette and prosciutto. Heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure. 16 square = approx. 5.8cm measured flat
    $25.00
  • #14 - 10mt Length Heavy Red Netting
    Netting available in different sizes for salami, capocolli, pancette and prosciutto. Heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure. 14 square = approx.5.5cm measured flat
    $20.00
  • #12 - 10mt Length Heavy Red Netting
    Netting available in different sizes for salami, capocolli, pancette and prosciutto. Heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure. 12 square = approx. 5cm measured flat
  • 120 x 5 - Butcher Hooks (Pack 10)
    120 x 5 Butcher hooks. Stainless steel. Professional grade. High weight resistance. pack of 10
    $29.00
  • 100 x 4 Butcher hooks (pack 10)
    100 x 4 Butcher hooks. Stainless steel. Professional grade. High weight resistance. pack of 10
    $21.50
  • 80 x 3 - Butcher Hooks (Pack 10)
    80 x 3 Butcher hooks. Stainless steel. Professional grade. High weight resistance. pack of 10
    $19.00
  • Flossy Salt 2kg - Non Iodised
    Flossy Salt 2kg - Non Iodised as a guide for sausage add 21g per kg of meat & for salami 27g - 30g per kg of meat. Packed in an environment which may contain traces of nuts and milk solids.
    $4.50
  • Rock Salt 2kg - Non Iodised
    Rock Salt 2kg - Non Iodised Packed in an environment which may contain traces of nuts and milk solids.
    $4.50
  • Fennel Seed Whole - 500g
    Fennel Seed Whole 500g. Can be added to your meat mixture. Packed in an environment which may contain traces of nuts and milk solids.
    $9.90
  • Fennel Seed Whole - 200g
    Fennel Seed Whole 200g. Can be added to your meat mixture. Packed in an environment which may contain traces of nuts and milk solids.
    $5.50
  • Cayenne Pepper - 250g
    Cayenne Pepper - 250g. Can be added to your meat mixture to add heat. Packed in an environment which may contain traces of nuts and milk solids.
    $7.00
  • 140 x 5 Butcher hooks (pack 10)
    140 x 5 Butcher hooks. Stainless steel. Professional grade. High weight resistance. pack of 10
    $31.00
  • 160 x 6 Butcher hooks (pack 10)
    160 x 6 Butcher hooks. Stainless steel. Professional grade. High weight resistance. pack of 10
    $36.00
  • 180 x 6 Butcher hooks (pack 10)
    180 x 6 Butcher hooks. Stainless steel. Professional grade. High weight resistance. pack of 10
    $39.00
  • BACTOFERM T-SPX STARTER CULTURE
    For slow/mild acidification. Less acidity and no sour flavor; enhances the aromatic flavor and appearance of fermented meats. Also assists in moisture removal and the breaking down of Nitrate into Nitrite for more efficient curing. If using T-SPX for traditional method of drying this culture will not provide food safety through lowering pH level but, it will help lower aW. Use for products needing at least one month's time for drying and do not ferment with this product over 24 C. • Net Weight: 25g(per packet) • Usage: 25g for 200kg • Storage: In Freezer • Freeze Dried Culture
    $22.50
  • BACTOFERM MOLD - 600
    BACTOFERM™ MOLD-600 Mold present on traditional sausages prevents myotoxin formation by wild molds. It allows for uniform drying and contributes positively towards flavor. It forms a nice, white mold on the surface of your product. The strain of mold secrete enzymes that also contribute towards the development of flavor in your final product over the drying time. Storage: Always store your cultures below -17 C for a shelf life of 18 months. If stored above 5 C the shelf life is 6 weeks. Sold by the pack. Use is 25g pack per 10L of distilled water. Dip product in solution prior to fermentation, or spray on while hanging in the fermentation chamber.
    $18.50
  • Hot Italian Capsicum Sauce
    Hot. Available in 1lt. Italian made. For use in the making of salami and small goods. Recommended 1lt of sauce per 10kg of meat. Or to taste. $11.90 per jar. (We can ship jars. We will take the utmost care to protect them from breakages, however we cannot guarantee this. Shipping at customers own risk. We take no responsibility for breakages) Please call or email to order..
  • Mild Italian Capsicum Sauce
    Mild. Available in 1lt. Italian made. For use in the making of salami and small goods. Recommended 1lt of sauce per 10kg of meat. Or to taste. $11.90 per jar. (We can ship jars. We will take the utmost care to protect them from breakages, however we cannot guarantee this. Shipping at customers own risk. We take no responsibility for breakages) Please call or email to order..
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