Commerical Pasta Machines

16 Item(s)

  • VIP Extrusion Pasta Machine
    VIP Extrusion Pasta Machine For small/ medium restaurants Space-saving, but professional, with the steel structure. Produces 9 kg / h and kneads 3 kg at a time. Included: No. 4 dies. Tank capacity 3 kg Output per hour Maximum 8 kg Power consumption 0.6 KW Single Phase Machine weight 38 kg Dimensions 26x60x35 cm Automatic Cutter Optional..

     

    $4,950.00
  • Ravioli machine - Raviolatrice

    Table ravioli machine with double pasta sheet and interchangeable moulds. With this machine it is possible to produce different ravioli shapes (rectangle, round, ½ moon, etc.) and dose the amount of filling.

    It is made of excellent quality material, all finished in stainless steel, it is strong and easy to use.

    The pasta sheet is rolled on the dough roller which attaches on the pasta machine.

    Make approx. 50 - 150 ravioli per hour depending on shape. Recommended to use with AV90 dough roller
  • Commercial pasta extrusion machines - PM80

    PM80 is a strong machine, practical and simple to use. It is possible to produce various type of fresh pasta with any type of flour, with or without eggs.

    It is economic because it allows you to dose with pleasure the ingredients and you can offer the very high quality of fresh pasta at the same cost of normal dry pasta. Auger and mixer removable for an easy cleaning. Electronic cutter for short pasta. Independent four wheeled stand with fan.

    Many types of dies are available.

     

    TECHNICAL DATA

    Mixer capacity Kg 6 (flour)
    Pasta output Kg/h 15/17
    Dimensions cm 50 x 70 x 127h
    Weight Kg 130
    Motor kW 1.1

     

  • Commercial pasta extrusion machines - PM96

    PM96 is a strong pasta machine practical and simple to use. It is possible to produce various type of fresh pasta with any type of flour, with or without eggs and even coloured pasta: red with tomato, green with spinach, brown with cocoa etc.

    It is economic because it allows you to dose with pleasure the ingredients and you can offer the very high quality of fresh pasta at the same cost of normal dry pasta. Construction of PM96 is of highest quality materials, complying with all safety standards C E. Auger and mixer removable for an easy cleaning.

    Each machine comes complete with 4 standard dies, cutter system for short pasta, stand with fan water cooling sleeveThis machine required 3 phase power.

    Accessories: many type of dies are available.

     

    TECHNICAL DATA

    Mixer capacity Kg 8 flour
    Pasta output  Kg/h 25/30
    Dimensions   cm 50x72x135
    Weight   Kg 140  
    Motor kW 1.5 

     


     

  • Heavy duty commercial rolling and cutting machines

    These machines are suitable for restaurants. They are fully made of stainless steel, and will provide you with a pasta or pizza sheet. Some models will have pasta cutter attachments combined with the machine, such as spaghetti, fettuccini and lasagnette. Others will just make the pasta sheet. The resulting thickness of the dough can be adjusted. A range of heavy duty pasta machines

    MODEL SF 220 SF 250 SF 320 SF 400 SF 500
    MATERIAL USED INOX INOX INOX INOX INOX
    LONG ROLLER  mm. 22 Ø 36 250 Ø 55 320 Ø 55 400 Ø 55 500 Ø 55
    MOTOR volt 230/50 400/230/50 400/230/50 400/230/50 400/230/50
    POWER kw 0.15 0.20 0.60 0.60 0.60
    MOTOR SPEED RPM 1400 1400 900 900 900
    ROLLER SPEED (CYLINDER) RPM 65 65 65 65

    On request single phase motors or special voltage motors

  • Imperia Restaurant R220 Electric

    Features include

    • Roller length of 220mm, width of sheet 210mm
    • Maximum roller opening 5mm
    • Patented regulator knob, with 10 numbered thickness settings

     

    Electric Restaurant Pasta Machine

    The electric professional pasta machine is ideal for restaurant, hotels and large organisations, prepares a 210mm wide sheet of pasta.  Built in stainless steel and easy to clean with safety guard.  Cutters available.

    Manual Restaurant Pasta Machine

    Manual version of this strong all steel pasta machine. Ideal for restaurant and clubs. Complete with roller unit, tray, handle and clamp.  Cutters available.

    Electronic Restaurant Pasta Machine

    The electronic Restaurant pasta machine, ideal for semi-professional for use.

     

    Accessories

    • Dough mixer accessory prepares 1kg of dough in 5 minutes.
    • Attachments for Restaurant Pasta Machine - Various single cutters available
    *redesigned model.
    $2,180.00
  • CUTTER LASAGNETTE- IMPERIA RESTAURANT R220
    Please advise if you require attachment for new or older models. For all IMPERIA restaurnat pasta machines. Chromed steel exterior; Carbon steel cutters. Lasagnette 12mm
    $265.00
  • CUTTER TRENETTE- IMPERIA RESTAURANT R220
    Please advise if you require attachment for new or older models. For all IMPERIA restaurnat pasta machines. Chromed steel exterior; Carbon steel cutters. Trenette 4mm
    $265.00
  • CUTTER TAGLIATELLE - IMPERIA RESTAYRANT R220
    Please advise if you require attachment for new or older models. For all IMPERIA restaurnat pasta machines. Chromed steel exterior; Carbon steel cutters. Tagliatelle 2mm. .
    $265.00
  • CUTTER Capelli D'Angelo - IMPERIA RESTAURANT R220
    Please advise if you require attachment for new or older models. For all IMPERIA restaurnat pasta machines. Chromed steel exterior; Carbon steel cutters. Capelli D'Angelo 1.5mm
    $265.00
  • CUTTER SPAGHETTI- IMPERIA RESTAURANT R220
    Please advise if you require attachment for new or older models. For all IMPERIA restaurnat pasta machines. Chromed steel exterior; Carbon steel cutters. Round Spaghetti 2mm.
    $265.00
  • IMPERIA R220 RESTAURANT - ELECTRONIC
    Machine that rolls different pasta to varying thickness – chromed steel structure – stainless steel rollers – electronic operations. Rollers lenght 220 mm Rotation speed of the rollers 5÷100 rev/min Rollers opening 0÷5 mm Sheet production per hour 12 kg Pasta sheet width 210 mm Dimensions 310x260x295h (mm) Weight 18,3 Kg
    $2,750.00
  • IMPERIA R220 RESTAURANT - Manual
    Imperia R220 Manual Pasta Dough Roller The most popular pasta maker among home chefs and connoisseurs around the world. Made of chromium plated steel with tempered steel gears, self-lubricating bushings, and dough rollers with 10 adjustable set. Cutters sold separately. Product features Dimensions 265(H) x 315(W) x 210(D)mm Material Stainless Steel Weight 9.3kg Produces 210mm wide sheets of pasta Choose from 10 different thicknesses Maximum sheet thickness of 9.5mm Handle is easy to operatetings up to 5mm.
    $950.00
  • BOTTENE PM 50
    PM 50 - Bottene This machine is ideal for restaurants with a 50/70 seat capacity. It is a hard wearing and easy to use machine which can be used to make a range of fresh pasta shapes PM 50 characteristics The dough tank has a 5 kg capacity. Its hourly extrusion capacity is 12/13 kg of pasta depending on pasta type. Tank and mixer are in stainless steel. Its extrusion auger and mixer are easy to remove for cleaning. The only maintenance required is normal cleaning operations, advisable after each working session. Each machine is equipped with 4 standard plates, cleaning accessories, keys, liquid dosers and an instruction manual. On request: automatic short pasta cutters, Mixing hopper capacity Kg 5 Output in extrusion Kg/h 12/13 Dimensions cm 68 x 42 x 55h Weight Kg 88 Electric Motor kW 1.1
    $8,875.00
  • AV 90
    Dough roller for use with 'Raviolatrice'. Rolls pasta directly onto rolls ready for making ravioli. On request an automatic pasta roller AV90 to form the rolls used subsequently in the ravioli maker. Is available
  • CUTTER REGINETTE - IMPERIA RESTAURANT R220
    Please advise if you require attachment for new or older models. For all IMPERIA restaurnat pasta machines. Chromed steel exterior; Carbon steel cutters. Reginette Zig Zag 12mm
    $265.00