Electric Restaurant Pasta Machine
The electric professional pasta machine is ideal for restaurant, hotels and large organisations, prepares a 210mm wide sheet of pasta. Built in stainless steel and easy to clean with safety guard. Cutters available.
Manual Restaurant Pasta Machine
Manual version of this strong all steel pasta machine. Ideal for restaurant and clubs. Complete with roller unit, tray, handle and clamp. Cutters available.
Electronic Restaurant Pasta Machine
The electronic Restaurant pasta machine, ideal for semi-professional for use.
These machines are suitable for restaurants. They are fully made of stainless steel, and will provide you with a pasta or pizza sheet. Some models will have pasta cutter attachments combined with the machine, such as spaghetti, fettuccini and lasagnette. Others will just make the pasta sheet. The resulting thickness of the dough can be adjusted. A range of heavy duty pasta machines
MODEL SF 220 SF 250 SF 320 SF 400 SF 500
MATERIAL USED INOX INOX INOX INOX INOX
LONG ROLLER mm. 22 Ø 36 250 Ø 55 320 Ø 55 400 Ø 55 500 Ø 55
MOTOR volt 230/50 400/230/50 400/230/50 400/230/50 400/230/50
POWER kw 0.15 0.20 0.60 0.60 0.60
MOTOR SPEED RPM 1400 1400 900 900 900
ROLLER SPEED (CYLINDER) RPM 65 65 65 65
On request single phase motors or special voltage motors
PM96 is a strong pasta machine practical and simple to use. It is possible to produce various type of fresh pasta with any type of flour, with or without eggs and even coloured pasta: red with tomato, green with spinach, brown with cocoa etc.
It is economic because it allows you to dose with pleasure the ingredients and you can offer the very high quality of fresh pasta at the same cost of normal dry pasta. Construction of PM96 is of highest quality materials, complying with all safety standards C E. Auger and mixer removable for an easy cleaning.
Each machine comes complete with 4 standard dies, cutter system for short pasta, stand with fan water cooling sleeve.
Accessories: many type of dies are available.
|Mixer capacity||Kg||8 flour|
PM80 is a strong machine, practical and simple to use. It is possible to produce various type of fresh pasta with any type of flour, with or without eggs.
It is economic because it allows you to dose with pleasure the ingredients and you can offer the very high quality of fresh pasta at the same cost of normal dry pasta. Auger and mixer removable for an easy cleaning. Electronic cutter for short pasta. Independent four wheeled stand with fan.
Many types of dies are available.
|Mixer capacity||Kg||6 (flour)|
|Dimensions||cm||50 x 70 x 127h|
Table ravioli machine with double pasta sheet and interchangeable moulds. With this machine it is possible to produce different ravioli shapes (rectangle, round, ½ moon, etc.) and dose the amount of filling.
It is made of excellent quality material, all finished in stainless steel, it is strong and easy to use.
The pasta sheet is rolled on the dough roller which attaches on the pasta machine.