Olive Processing Equipment

7 Item(s)

  • Olive Processing Equipment

    The Enorossi processing equipment have conceived and constructed for small and medium-sizes olive producers. The range comprises traditional press systems with natural decantation oil-water separation,or continuous cycle systems with 2 or 3 phase extractors.

    The latter system employs a decanter of new technology which is able to extract clean oil without the use of a vertical centrifuge. The oil extraction process is totally cold, thus obtaining a top quality product with excellent organoleptic properties. Traditional press systems; hourly production starting from 70kg up to 600kg of olives processed.

    Continuous cycle systems;hourly production starting from 130/150 up to 1500 kg of olives.

  • Oliomatic 150

    Oil-making systems have been conceived and constructed for small and medium-sized olive producers. The range comprises traditional press systems with natural decantation oil-water separation, or continuous cycle systems with 2- or 3-phase extractors. The latter system employs a decanter of new technology which is able to extract clean oil without the use of a vertical centrifuge. The oil extraction process is totally cold, thus obtaining a top-quality product with excellent organoleptic properties.

    Traditional press system: hourly production starting from 70 kg up to 600 kg of olives processed.

    Continuous press systems: hourly production starting from 130/150 kg up to 1500 kg of olives processed

    All parts coming into contact with the product are made of stainless steel AISI 304.

  • Oliomatic 250

    Oil-making systems have been conceived and constructed for small and medium-sized olive producers. The range comprises traditional press systems with natural decantation oil-water separation, or continuous cycle systems with 2- or 3-phase extractors. The latter system employs a decanter of new technology which is able to extract clean oil without the use of a vertical centrifuge. The oil extraction process is totally cold, thus obtaining a top-quality product with excellent organoleptic properties.

    Traditional press system: hourly production starting from 70 kg up to 600 kg of olives processed.

    Continuous press systems: hourly production starting from 130/150 kg up to 1500 kg of olives processed

    All parts coming into contact with the product are made of stainless steel AISI 304.

  • Oliomatic 400

    Oil-making systems have been conceived and constructed for small and medium-sized olive producers. The range comprises traditional press systems with natural decantation oil-water separation, or continuous cycle systems with 2- or 3-phase extractors. The latter system employs a decanter of new technology which is able to extract clean oil without the use of a vertical centrifuge. The oil extraction process is totally cold, thus obtaining a top-quality product with excellent organoleptic properties.

    Traditional press system: hourly production starting from 70 kg up to 600 kg of olives processed.

    Continuous press systems: hourly production starting from 130/150 kg up to 1500 kg of olives processed

    All parts coming into contact with the product are made of stainless steel AISI 304.

  • Oliomatic 700

    Oil-making systems have been conceived and constructed for small and medium-sized olive producers. The range comprises traditional press systems with natural decantation oil-water separation, or continuous cycle systems with 2- or 3-phase extractors. The latter system employs a decanter of new technology which is able to extract clean oil without the use of a vertical centrifuge. The oil extraction process is totally cold, thus obtaining a top-quality product with excellent organoleptic properties.

    Traditional press system: hourly production starting from 70 kg up to 600 kg of olives processed.

    Continuous press systems: hourly production starting from 130/150 kg up to 1500 kg of olives processed

    All parts coming into contact with the product are made of stainless steel AISI 304.

  • Minifrantoio Mod. 80 compact

    Oil-making systems have been conceived and constructed for small and medium-sized olive producers. The range comprises traditional press systems with natural decantation oil-water separation, or continuous cycle systems with 2- or 3-phase extractors. The latter system employs a decanter of new technology which is able to extract clean oil without the use of a vertical centrifuge. The oil extraction process is totally cold, thus obtaining a top-quality product with excellent organoleptic properties.

    Traditional press system: hourly production starting from 70 kg up to 600 kg of olives processed.

    Continuous press systems: hourly production starting from 130/150 kg up to 1500 kg of olives processed

    All parts coming into contact with the product are made of stainless steel AISI 304.

  • Mod. 250/400/600

    Oil-making systems have been conceived and constructed for small and medium-sized olive producers. The range comprises traditional press systems with natural decantation oil-water separation, or continuous cycle systems with 2- or 3-phase extractors. The latter system employs a decanter of new technology which is able to extract clean oil without the use of a vertical centrifuge. The oil extraction process is totally cold, thus obtaining a top-quality product with excellent organoleptic properties.

    Traditional press system: hourly production starting from 70 kg up to 600 kg of olives processed.

    Continuous press systems: hourly production starting from 130/150 kg up to 1500 kg of olives processed

    All parts coming into contact with the product are made of stainless steel AISI 304.