Olive Processing Equipment

8 Item(s)

  • Olive Processing Equipment

    The Enorossi processing equipment have conceived and constructed for small and medium-sizes olive producers. The range comprises traditional press systems with natural decantation oil-water separation,or continuous cycle systems with 2 or 3 phase extractors.

    The latter system employs a decanter of new technology which is able to extract clean oil without the use of a vertical centrifuge. The oil extraction process is totally cold, thus obtaining a top quality product with excellent organoleptic properties. Traditional press systems; hourly production starting from 70kg up to 600kg of olives processed.

    Continuous cycle systems;hourly production starting from 130/150 up to 1500 kg of olives.

  • Oliomatic 150

    Oil-making systems have been conceived and constructed for small and medium-sized olive producers. The range comprises traditional press systems with natural decantation oil-water separation, or continuous cycle systems with 2- or 3-phase extractors. The latter system employs a decanter of new technology which is able to extract clean oil without the use of a vertical centrifuge. The oil extraction process is totally cold, thus obtaining a top-quality product with excellent organoleptic properties.

    Traditional press system: hourly production starting from 70 kg up to 600 kg of olives processed.

    Continuous press systems: hourly production starting from 130/150 kg up to 1500 kg of olives processed

    All parts coming into contact with the product are made of stainless steel AISI 304.

  • Oliomatic 250

    Oil-making systems have been conceived and constructed for small and medium-sized olive producers. The range comprises traditional press systems with natural decantation oil-water separation, or continuous cycle systems with 2- or 3-phase extractors. The latter system employs a decanter of new technology which is able to extract clean oil without the use of a vertical centrifuge. The oil extraction process is totally cold, thus obtaining a top-quality product with excellent organoleptic properties.

    Traditional press system: hourly production starting from 70 kg up to 600 kg of olives processed.

    Continuous press systems: hourly production starting from 130/150 kg up to 1500 kg of olives processed

    All parts coming into contact with the product are made of stainless steel AISI 304.

  • Oliomatic 400

    Oil-making systems have been conceived and constructed for small and medium-sized olive producers. The range comprises traditional press systems with natural decantation oil-water separation, or continuous cycle systems with 2- or 3-phase extractors. The latter system employs a decanter of new technology which is able to extract clean oil without the use of a vertical centrifuge. The oil extraction process is totally cold, thus obtaining a top-quality product with excellent organoleptic properties.

    Traditional press system: hourly production starting from 70 kg up to 600 kg of olives processed.

    Continuous press systems: hourly production starting from 130/150 kg up to 1500 kg of olives processed

    All parts coming into contact with the product are made of stainless steel AISI 304.

  • Oliomatic 700

    Oil-making systems have been conceived and constructed for small and medium-sized olive producers. The range comprises traditional press systems with natural decantation oil-water separation, or continuous cycle systems with 2- or 3-phase extractors. The latter system employs a decanter of new technology which is able to extract clean oil without the use of a vertical centrifuge. The oil extraction process is totally cold, thus obtaining a top-quality product with excellent organoleptic properties.

    Traditional press system: hourly production starting from 70 kg up to 600 kg of olives processed.

    Continuous press systems: hourly production starting from 130/150 kg up to 1500 kg of olives processed

    All parts coming into contact with the product are made of stainless steel AISI 304.

  • Minifrantoio Mod. 80 compact

    Oil-making systems have been conceived and constructed for small and medium-sized olive producers. The range comprises traditional press systems with natural decantation oil-water separation, or continuous cycle systems with 2- or 3-phase extractors. The latter system employs a decanter of new technology which is able to extract clean oil without the use of a vertical centrifuge. The oil extraction process is totally cold, thus obtaining a top-quality product with excellent organoleptic properties.

    Traditional press system: hourly production starting from 70 kg up to 600 kg of olives processed.

    Continuous press systems: hourly production starting from 130/150 kg up to 1500 kg of olives processed

    All parts coming into contact with the product are made of stainless steel AISI 304.

  • Mod. 250/400/600

    Oil-making systems have been conceived and constructed for small and medium-sized olive producers. The range comprises traditional press systems with natural decantation oil-water separation, or continuous cycle systems with 2- or 3-phase extractors. The latter system employs a decanter of new technology which is able to extract clean oil without the use of a vertical centrifuge. The oil extraction process is totally cold, thus obtaining a top-quality product with excellent organoleptic properties.

    Traditional press system: hourly production starting from 70 kg up to 600 kg of olives processed.

    Continuous press systems: hourly production starting from 130/150 kg up to 1500 kg of olives processed

    All parts coming into contact with the product are made of stainless steel AISI 304.

  • DEFOLIATOR ELECTRIC or PETROL
    CODE: DEF20002 Motor Power: 0.35 W Supply Voltage: 220-50 HZ Minimum Speed: 2600 Product Air: 2400 h Production:2000/4000 kg p/hr L/W 100 H/H 100 P/P 60 This Italian made defoliator is designed and constructed to achieve a higher quality extra virgin olive oil because it removes he leaves, twigs and impurities from all the picked olives through a calibrated air jet. It is equipped with an electric speed drive, it is also suitable for other products: vegetables, grains, nuts, etc.... INTERNAL COMBUSTION ENGINE DEFOLIATOR The defoliator “TORNADO” is designed and built to meet the needs of small and medium olives producers. The working, simple and effective, harnesses the ventilation to remove leaves, twigs and other impurities from your olives. TORNADO is equipped with a grille fan protective, air conveyor, electric speed variator, and it can be adapted to other products: vegetables, nuts, grains etc..
Easy to handle with the two wheels, pneumatic tires in “internal combustion engine” version. CODE: DFS10003 Model:0.35 W Motor Power: 220-50 HZ Supply Voltage: 2600 Minimum Speed:2400 h Product Air 2400 h Air be used2000/4000 Average production 100 L/W 100 H/H 60 '