Bactoferm Mold 600 - 25g
BACTOFERM™ MOLD-600 Mold present on traditional sausages prevents myotoxin formation by wild molds. It allows for uniform drying and contributes positively towards flavor. It forms a nice, white mold on the surface of your product. The strain of mold secrete enzymes that also contribute towards the development of flavor in your final product over the drying time. Storage: Always store your cultures below -17 C for a shelf life of 18 months. If stored above 5 C the shelf life is 6 weeks. Sold by the pack. Use is 25g pack per 10L of distilled water. Dip product in solution prior to fermentation, or spray on while hanging in the fermentation chamber.
An icepack is highly recommended for shipping of BACTOFERM products and FRESH SKINS. These are avialble on our website.
We would also recommend EXPRESS shipping for these products.
Bactoferm Mold 600 - 25g
It forms a nice, white mold on the surface of your product.
Mold present on traditional sausages helps to prevent formation of wild molds.
It allows for uniform drying and contributes positively towards flavor. The strain of mold secrete enzymes that also contribute towards the development of flavor in your final product over the drying time.
Storage: Always store your cultures below -17 C in the freezer. If stored above 5 C the shelf life is 4 weeks.
Use is 25g pack per 10L of distilled water.
Spray on while hanging your small goods until desired mold coverage.
An icepack is highly recommended for shipping of BACTOFERM products and FRESH CASINGS. ICEPACK AVAILABLE HERE
We would also recommend EXPRESS shipping for these products.
