Bread and Dough pH Tester

Bread and Dough pH Tester

HI981038 Bread and Dough pH Tester is designed to measure pH during the baking and mixing processes to ensure dough meets the food-hygiene and Hazard Analysis Critical Control Point (HACCP) regulations

• ±0.05 pH accuracy
• Conical shaped electrode is ideal to pierce solid and semisolid samples
• Open junction prevents samples from clogging the junction
• Single button operation system
• Compact and waterproof casing
• Automatic pH calibration to one or two points
• Built-in temperature sensor
• Automatic temperature compensation
• Open junction prevents clogging

Specifications

• pH Range 0.00 to 12.00 pH
• pH Resolution 0.01 pH
• pH Accuracy ±0.05 pH
• pH Calibration Automatic, one or two-point
• pH Temperature Compensation Automatic, 0 to 50°C (32 to 122°F)
• pH Electrode Built-in probe for specific application
• Automatic Shut-Off 8 minutes, 60 minutes, or disabled
• Battery Type/Life CR2032 Lithium ion (included), approximately 800 hours of continuous use
• Environment 0 to 50°C (32 to 122°F); RH max 95% non-condensing
• Dimensions 50 x 129 x 21 mm (2.0 x 5.1 x 0.9”)
• Weight 42 g (1.48 oz)