Sausage/Salami/Meat

Sausage/Salami/Meat

Items 1 to 48 of 224 total

Butcher supplies and salami making supplies

All the equipment you need to make sausages and salami. Meat mincers, sausage fillers, slicers, band saws, salami and sausage casings, twine, netting, spices, cry vac machines, meat mixers, knives.

  • Small Green Spool
    Natural cotton. Very strong. Green. Spool made for ease of sausage tying.
    $4.00
  • (Ø50mm/45cm) Dehydrated Salami Skins (50 pack)
    This quality product is made from natural dehydrated skin, not a synthetic material. To rehydrate them we recommend a quick dip in wine to wet both the inner and outer skin and fill. As with any dehydrated product the more the skin is in contact with liquid the softer they will become and will be more susceptible to breakage. Ø50mm/45cm - 50 pack approx. 750g meat- each skin approx. 750g meat. Suitable for size #10 netting.
    $50.00
  • Small White Spool
    Natural cotton. Very strong. White. Spool made for ease of sausage tying.
    $4.00
  • Small Red Spool
    Natural cotton. Very strong. Red. Spool made for ease of sausage tying.
    $4.00
  • Ball Of Twine Red
    Natural cotton. Red. Very strong. Great for cooking and sausage/ salami tying and hanging.
    $6.00
  • Ball Of Twine White
    Natural cotton. White. Very strong. Great for cooking and sausage/ salami tying and hanging.
    $5.00
  • Large Ball Of Twine White
    Natural cotton. White. Very strong. Great for cooking and sausage/ salami tying and hanging. Approx. 350g. (weights may vary)
    $32.50
  • Large Ball Of Twine Red
    Natural cotton. Red. Very strong. Great for cooking and sausage/ salami tying and hanging. Approx. 400g. (weights may vary)
    $35.50
  • Large Ball Twine Thick
    Natural cotton. Off White. Very strong. Great for cooking and sausage/ salami tying and hanging. Approx. 450g. (weights may vary)
    $32.00
  • Prosciutto Net
    Nets to hang Prosciutto.
    $5.00
  • Prosciutto Bag
    Prosciutto bag. Ideal to hang the prosciutto leg to prevent fly/ wasp contamination.
    $18.50
  • HOT Red Capsicum Sauce
    ATTILIO - Red capsicum sauce. Hot. Available in 500ml. Locally made. For use in the making of salami and small goods. Recommended 1lt of sauce per 10kg of meat. Or to taste. $8.50 per jar. (We can ship jars. We will take the utmost care to protect them from breakages, however we cannot guarantee this. Shipping at customers own risk. We take no responsibility for breakages) Please call or email to order..
  • Hand Crimper
    The Hand Crimping Tool is used for sealing or 'crimping' the ends of your dehydrated salami/sausage casings and netting. This crimper features an ergonomic shape that fits nicely in your hand and a design which makes it quick and easy to load. It is suitable for use on all meat types and casings.
    $85.00
  • Hand Crimper Staples x1000
    Staples suitable for our hand crimper. Galvanised. Box of 1000. Can be used to clamp dehydrated casings.
    $26.00
  • Crushed Chilli Flake - 200g
    Crushed chilli flake 200g. Can be added to your meat mixture to add heat. Packed in an environment which may contain traces of nuts and milk solids.
    $5.00
  • Ground Chilli Hot - 200g
    Ground Chilli Hot 200g. Can be added to your meat mixture to add heat. Packed in an environment which may contain traces of nuts and milk solids.
    $5.50
  • Paprika Sweet - 200g
    Paprika Sweet 200g. Can be added to your meat mixture to add flavour. Packed in an environment which may contain traces of nuts and milk solids.
    $6.00
  • Paprika Smoked - 200g
    Paprika Smoked 200g. Can be added to your meat mixture to add a smoky paprika flavour. Packed in an environment which may contain traces of nuts and milk solids.
    $7.00
  • Black Pepper Cracked - 200g
    Black Pepper Cracked 200g. Can be added to your meat mixture. Packed in an environment which may contain traces of nuts and milk solids.
    $9.50
  • Black Pepper Cracked - 500g
    Black Pepper Cracked 500g. Can be added to your meat mixture. Packed in an environment which may contain traces of nuts and milk solids.
    $20.00
  • Black Peppercorn - 200g
    Black Peppercorn 200g. Can be added to your meat mixture. Packed in an environment which may contain traces of nuts and milk solids.
    $9.00
  • White Pepper Ground - 200g
    White Pepper Ground - 200g. Can be added to your meat mixture. Packed in an environment which may contain traces of nuts and milk solids.
    $9.50
  • Garlic Powder - 200g
    Garlic Powder - 200g. Can be added to your meat mixture. Packed in an environment which may contain traces of nuts and milk solids.
    $6.00
  • Cayenne Pepper - 200g
    Cayenne Pepper - 200g. Can be added to your meat mixture to add heat. Packed in an environment which may contain traces of nuts and milk solids.
    $7.00
  • Fennel Seed Whole - 200g
    Fennel Seed Whole 200g. Can be added to your meat mixture. Packed in an environment which may contain traces of nuts and milk solids.
    $5.50
  • Fennel Seed Whole - 500g
    Fennel Seed Whole 500g. Can be added to your meat mixture. Packed in an environment which may contain traces of nuts and milk solids.
    $9.90
  • Rock Salt 2kg - Non Iodised
    Rock Salt 2kg - Non Iodised Packed in an environment which may contain traces of nuts and milk solids.
    $4.50
  • Flossy Salt 2kg - Non Iodised
    Flossy Salt 2kg - Non Iodised as a guide for sausage add 21g per kg of meat & for salami 27g - 30g per kg of meat. Packed in an environment which may contain traces of nuts and milk solids.
    $4.50
  • 80 x 3 - Butcher Hooks (Pack 10)
    80 x 3 Butcher hooks. Stainless steel. Professional grade. High weight resistance. pack of 10
    $19.00
  • 100 x 4 Butcher hooks (pack 10)
    100 x 4 Butcher hooks. Stainless steel. Professional grade. High weight resistance. pack of 10
    $21.50
  • 120 x 5 - Butcher Hooks (Pack 10)
    120 x 5 Butcher hooks. Stainless steel. Professional grade. High weight resistance. pack of 10
    $29.00
  • 140 x 5 Butcher hooks (pack 10)
    140 x 5 Butcher hooks. Stainless steel. Professional grade. High weight resistance. pack of 10
    $31.00
  • 160 x 6 Butcher hooks (pack 10)
    160 x 6 Butcher hooks. Stainless steel. Professional grade. High weight resistance. pack of 10
    $36.00
  • 180 x 6 Butcher hooks (pack 10)
    180 x 6 Butcher hooks. Stainless steel. Professional grade. High weight resistance. pack of 10
    $39.00
  • #8 Stainless Steel Meat Mincer
    #8 Stainless Steel Meat Mincer Body, worm, nut, plate, knife and handle in stainless steel. Easy to clamp onto table or bench. Quick and easy to clean. Especially suitable for home use. Made In Italy
    $230.00
  • #10 Stainless Steel Meat Mincer
    #10 Stainless Steel Meat Mincer Body, worm, nut, plate, knife and handle in stainless steel. Easy to clamp onto table or bench. Quick and easy to clean. Especially suitable for home use. Made In Italy
  • TRE SPADE #32 Manual Meat mincer
    TRE SPADE #32 Manual Meat mincer Cast iron manual meat grinder, particularly suitable for home use Tinned cast iron body, auger, and retaining ring Bolt-down base with 4 mounting holes Made In Italy
    $299.00

    Out of stock

  • TRE SPADE #20 Manual Meat mincer
    TRE SPADE #20 Manual Meat mincer Cast iron manual meat grinder, particularly suitable for home use Tinned cast iron body, auger, and retaining ring Clamp style mounting. Made In Italy
    $285.00
  • #8 Manual Meat Mincer
    #8 Manual Meat mincer Cast iron manual meat grinder, particularly suitable for home use Tinned cast iron body, auger, and retaining ring Clamp style mounting Made In PRC
    $87.00
  • #10 Manual Meat mincer
    #10 Manual Meat mincer Cast iron manual meat grinder, particularly suitable for home use Tinned cast iron body, auger, and retaining ring Clamp style mounting Made In PRC
    $99.00
  • #22 Manual Meat Mincer
    #22 Manual Meat Mincer Cast iron manual meat grinder, particularly suitable for home use Tinned cast iron body, auger, and retaining ring Bolt-down base with 4 mounting holes Made In PRC
    $159.00
  • #32 Manual Meat Mincer
    #32 Manual Meat Mincer Cast iron manual meat grinder, particularly suitable for home use Tinned cast iron body, auger, and retaining ring Bolt-down base with 4 mounting holes Made In PRC
    $189.00
  • Reber Salvaspesa vacuum sealer
    Reber Salvaspesa vacuum sealer Sealing bar width 32 cm, 30 cm useful for bags • Indicator light in vacuum • The highest level of -830 mbar vacuum Allows you to stop the vacuum process and seal bag at desired level. 300W. Made In Italy. (Unlike cheaper makes all our vacumm machines are repairable instore)
    $350.00
  • Tray / Box Fast Food Sealer
    Tray / Box Fast Food Sealer Technical features: Machine dimension: 260x300x500 h mm Weight: 20 kg Voltage: 110 V-60 Hz – 230 V-50 Hz Power consumption: 0,5 kW Structure: Stainless steel 430 Film reel dimensions: 150 mm ø160 mm Max tray dimensions: 205x150x100 h mm Fixed mould: Yes Multiform mould: Yes Cutting die mould: No Programs number: 5 Working: Manuale Cycles per minute: 6-8
  • Semi. Auto INOX Vacuum Sealer
    Confezionatrice Sottovuoto P3000 Welding bar 330 MM. Body: Stainless Steel Pump: 16L Semi Automatic/ Manual 600W Dimensions 36 x 23 x 14 cm $950.00
  • VSS450 Professional Vacuum Sealing Machine
    Confezionatrice Sottovuoto 450 Inox CONFEZIONATRICE INOX CON BARRA SALDANTE DA 480MM. SEMI AUTOMATIC Body : Stainless Steel Semi Automatic Welding Bar 480mm 850W Dimensions: 340 x 510 x 170 m $2400.00 + (image may vary slightly from actual machine)
  • MR 8 stainless steel cover #12 mincer attachement
    World renowned Fabio Leonardi - FLB - electric motor for meat mincing and sauce making. Made in Italy. The MR8 machine has a 0.5hp motor, running at 120 revolutions per minute. Fabio Leonardi’s MR8 is ideal for the home professional or small scale commercial use. This heavy duty motor machine has a0.51hp motor, running at 120 revolutions per minute. The MR8 comes with a stainless steel motor cover. There are steel driving gears and permanent grease lubrication, making for a strong and reliable motor. This machine comes with #12 mincing attachment minces at 50-150 kgs meat per hour. The attachment is cast steel with a niploy coating, niploy is a food safe corrosion free material that is designed to last. With a large Stainless steel feed tray. Never run your machine dry. Always be sure to have meat in the hopper before turning the unit on. After each use you want to disassemble the machine parts and wash them thoroughly with water and a mild non corrosive detergent. Once all parts are clean dry any remaining moisture from all parts. Refer to the instruction manual for further cleaning and maintenance information. There is also an option to add a SP3 sauce attachment at extra cost, or instead of the #12 attachment for the same cost.
    $850.00
  • MR 8 enamel cover with #12 mincer attachment
    World renowned Fabio Leonardi - FLB - electric motor for meat mincing and sauce making. Made in Italy. The MR8 machine has a 0.5hp motor, running at 120 revolutions per minute. Fabio Leonardi’s MR8 is ideal for the home professional or small scale commercial use. This heavy duty motor machine has a0.51hp motor, running at 120 revolutions per minute. The MR8 comes with a white powder coated motor cover. There are steel driving gears and permanent grease lubrication, making for a strong and reliable motor. This machine comes with #12 mincing attachment minces at 50-150 kgs meat per hour. The attachment is cast steel with a niploy coating, niploy is a food safe corrosion free material that is designed to last. With a large Stainless steel feed tray. Never run your machine dry. Always be sure to have meat in the hopper before turning the unit on. After each use you want to disassemble the machine parts and wash them thoroughly with water and a mild non corrosive detergent. Once all parts are clean dry any remaining moisture from all parts. Refer to the instruction manual for further cleaning and maintenance information. There is also an option to add a SP3 sauce attachment at extra cost, or instead of the #12 attachment for the same cost.
    $700.00
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