Sausage/Salami/Meat

Sausage/Salami/Meat

Items 49 to 96 of 213 total

Butcher supplies and salami making supplies

All the equipment you need to make sausages and salami. Meat mincers, sausage fillers, slicers, band saws, salami and sausage casings, twine, netting, spices, cry vac machines, meat mixers, knives.

  • FLB #12 Optional Meat Mincer Attachment
    FLB #12 Optional Meat Mincer Attachment #12 mincer attachment suitable for most FLB motors MR 6, MR 8, MR 9, MR 7
    $255.00
  • FLB #22 Optional Meat Mincer Attachment
    FLB #22 Optional Meat Mincer Attachment #22 mincer attachment suitable for most FLB motors MR 6, MR 8, MR 9, MR 7
    $295.00
  • FLB #22 Stainless Steel Optional Meat Mincer Attachment
    FLB #22 Optional Meat Mincer Attachment. Full Stainless Steel. #22 mincer attachment suitable for most FLB motors MR 6, MR 8, MR 9, MR 7
    $795.00
  • Stabilizer for filling nozzles
    Made for the FLB machines. Stabilizer available in 8 - 10 - 12- 22 -32 please specify at checkout.
    $15.00
  • Sp3 FLB sauce attachment
    Sp3 FLB sauce attachment. Suitable for .05Hp motors.
    $255.00
  • Arrosticini BBQ 48cm
    Arrosticini BBQ Heavy Duty Stainless Steel Full double skin stainless steel Outer dimensions: 48 x 14 x 84cmH
    $155.00
  • Arrosticini BBQ Electric - self turning
    This BBQ turns automatically. Sizes: 81 arrosticini 60 arrosticini 40 arrosticini 20 arrosticini Available at the moment: 80 arrosticini - $1150.00 60 arrosticini - $970.00 other sizes sold out
  • Hi Cure - Sodium Nitrite 12% 25g
    Hi Cure is a curing powder. 25g suitable for 25kg of salami meat. Do not add to fresh eating sausage meat. Only for curing. You must still add usual amounts of salt. Contains 12% sodium nitrite. Dosage Rates for Hi-Cure: For Corned Beef: use 3.7 Grams per 1 Litre of Pumping Brine, then add salt to desired level. For Smallgoods: Use 1 Gram per 1 Kg of finished product.
    $18.50
  • Hi Cure - Sodium Nitrite 12% 50g
    Hi Cure is a curing powder. 50g suitable for 50kg of salami meat. Do not add to fresh eating sausage meat. Only for curing. You must still add usual amounts of salt. Contains 12% sodium nitrite. Dosage Rates for Hi-Cure: For Corned Beef: use 3.7 Grams per 1 Litre of Pumping Brine, then add salt to desired level. For Smallgoods: Use 1 Gram per 1 Kg of finished product.
    $29.50
  • Hi Cure - Sodium Nitrite 12% 10g
    Hi Cure is a curing powder. 10g suitable for 10kg of salami meat. Do not add to fresh eating sausage meat. Only for curing. You must still add usual amounts of salt. Contains 12% sodium nitrite. Dosage Rates for Hi-Cure: For Corned Beef: use 3.7 Grams per 1 Litre of Pumping Brine, then add salt to desired level. For Smallgoods: Use 1 Gram per 1 Kg of finished product.
    $10.50
  • Mild Italian Capsicum Sauce
    Mild. Available in 1lt. Italian made. For use in the making of salami and small goods. Recommended 1lt of sauce per 10kg of meat. Or to taste. $11.90 per jar. (We can ship jars. We will take the utmost care to protect them from breakages, however we cannot guarantee this. Shipping at customers own risk. We take no responsibility for breakages) Please call or email to order..
  • Hot Italian Capsicum Sauce
    Hot. Available in 1lt. Italian made. For use in the making of salami and small goods. Recommended 1lt of sauce per 10kg of meat. Or to taste. $11.90 per jar. (We can ship jars. We will take the utmost care to protect them from breakages, however we cannot guarantee this. Shipping at customers own risk. We take no responsibility for breakages) Please call or email to order..
  • BACTOFERM MOLD - 600
    BACTOFERM™ MOLD-600 Mold present on traditional sausages prevents myotoxin formation by wild molds. It allows for uniform drying and contributes positively towards flavor. It forms a nice, white mold on the surface of your product. The strain of mold secrete enzymes that also contribute towards the development of flavor in your final product over the drying time. Storage: Always store your cultures below -17 C for a shelf life of 18 months. If stored above 5 C the shelf life is 6 weeks. Sold by the pack. Use is 25g pack per 10L of distilled water. Dip product in solution prior to fermentation, or spray on while hanging in the fermentation chamber.
    $18.50
  • BACTOFERM T-SPX STARTER CULTURE
    For slow/mild acidification. Less acidity and no sour flavor; enhances the aromatic flavor and appearance of fermented meats. Also assists in moisture removal and the breaking down of Nitrate into Nitrite for more efficient curing. If using T-SPX for traditional method of drying this culture will not provide food safety through lowering pH level but, it will help lower aW. Use for products needing at least one month's time for drying and do not ferment with this product over 24 C. • Net Weight: 25g(per packet) • Usage: 25g for 200kg • Storage: In Freezer • Freeze Dried Culture
    $22.50
  • CUBO Arrosticini / Skewers & Kebab Maker
    • Cube for producing 100 perfectly - sized and perfectly - even arrosticini at one time
    • Simply stack your meat slices inside he cube, and then cut
    • You will instantly have 100 perfect arrosticini
    • Cubo Spiedini
    Cube Mod. K 100 Stainless steel, cm. 16 x 16 x 16 (100 skewers from 25g each) knife not included but can be purchased separately
    $100.00
  • Cool Rooms

    Cold stores made of modular panels, made up of white plastic - coated zinc steel sheet.

    • Panels are fitted with moulded polyurethane, avoiding heat channels.
    • Fast assembly due to toggle locking.
    • Anti-slip floors.
    • Completely rounded internal borders resulting in ease of cleaning and hygiene.
    • External bar and internal antipanic bar.

     

  • MINCY manual meat mincer
    • Suitable for small jobs.
    • Plastic construction.
    • Three size cutting plates.
    • Suctions onto your table or bench.
    • Other accessories included: sausage filling funnel, biscuit cutter and pasta extruder.
    $29.90
  • Small food mincer
    • Suitable for grinding small amounts of meat, vegetables or other foods.
    • Clamps onto your bench or table.
    • Constructed of tinted cast iron.
  • #5 Stainless Steel Meat Mincer
    #5 Stainless Steel Meat Mincer Body, worm, nut, plate, knife and handle in stainless steel. Easy to clamp onto table or bench. Quick and easy to clean. Especially suitable for home use. Made In Italy
    $190.00
  • TRE SPADE #22 Manual Meat mincer
    TRE SPADE #22 Manual Meat mincer Cast iron manual meat grinder, particularly suitable for home use Tinned cast iron body, auger, and retaining ring Bolt-down base with 4 mounting holes Made In Italy
    $275.00
  • Chest nut knife
    • Polypropylene handle
    • Stainless steel blade
  • Parmiggiano knife
    • Polypropylene handle
    • Stainless steel blade
  • Salami knife
    • Polypropylene handle
    • Stainless steel blade
  • Prosciutto / arrosticini knife
    • Polypropylene handle
    • Stainless steel blade
    $59.50
  • Wide prosciutto / ham knife
    • Polypropylene handle
    • Stainless steel blade
  • Narrow prosciutto / ham knife
    • Polypropylene handle
    • Stainless steel blade
  • Cook’s knife
    • Polypropylene handle
    • Stainless steel blade
  • French style knife
    • Polypropylene handle
    • Stainless steel blade

    Sizes:

    14 cm

    16 cm

    18 cm

    20 cm

    24 cm

  • Boning knife
    • Polypropylene handle
    • Stainless steel blade

    Sizes: 

    13 cm

    16 cm

    18 cm

  • Butcher’s knife
    • Polypropylene handle
    • Stainless steel blade

    Sizes:

    25 cm

    30 cm

  • Slaughtering knife
    • Polypropylene handle
    • Stainless steel blade
  • Curved boning knife
    • Polypropylene handle
    • Stainless steel blade 

    Sizes:

    13 cm

    15 cm

  • Roman prosciutto knife
    • Polypropylene handle
    • Stainless steel blade
  • Barbecue for arrosticini
    • Charcoal barbecue specially designed to fit your arrosticini.
    • Wide enough to cook your meat, but narrow enough not to burn the skewers.
    • Foldable legs for easy transportation and storage.

     

    outer dimensions - 70 x 13 x 60h cm
    $125.00
  • #12 Manual Meat Mincer
    #12 Manual Meat mincer Cast iron manual meat grinder, particularly suitable for home use Tinned cast iron body, auger, and retaining ring Bolt-down base with 4 mounting holes Made In PRC
    $115.00
  • Mushroom Knife
    Mushroom knife, plastic handle with brush, stainless steel blade
    $36.50
  • PROFESSIONAL TAILOR SHEARS
    CORICAMA. Professional tailor shears. Made In Italy. Adjustable
    $285.00
  • PROFESSIONAL TAILOR SHEARS
    CORICAMA Professional shears. Adjustable. Full stainless Steel. 17cm blade. Last One! Made in Italy
    $629.00
  • Beech Chopping Board with Rim
    p>Beautifully handcrafted Beech cutting boards. Handcrafted in Italy in Beech timber.

    Beech is an important and widely-used hardwood in Europe. Its hardness, wear-resistance, strength, and excellent bending capabilities. Beechwood is not dishwasher safe. We recommend cleaning it by wiping it with a cloth. 35x24x1.9
    $45.50
  • Beech Chopping Board

    Beautifully handcrafted timber chopping blocks. Handcrafted in Italy in Beech timber.

    Please contact for delivery estimate.

    Beech is an important and widely-used hardwood in Europe. Its hardness, wear-resistance, strength, and excellent bending capabilities. Beechwood is not dishwasher safe. We recommend cleaning it by wiping it with a cloth. Sizes Available: 60x40x8 - 70x40x8 - 50x30x8 - 80x40x8 - 80x40x4
  • Beech Cutting Board with Handle
    p>Beautifully handcrafted Beech cutting boards. Handcrafted in Italy in Beech timber.

    Beech is an important and widely-used hardwood in Europe. Its hardness, wear-resistance, strength, and excellent bending capabilities. Beechwood is not dishwasher safe. We recommend cleaning it by wiping it with a cloth.
    $55.50
  • Polyethylene cutting boards

    Polyethylene cutting boards are the most common cutting boards used in every restaurant, kitchen and butcheries because they are handy and easy to clean (it could be washed in dish wash machine). They are full realized by polyethylene for food contact.

    They are available of different colours and they have stoppers to prevent movement on your bench.

    $119.00
  • Polyethylene cutting boards (White)

    Polyethylene cutting boards are the most common cutting boards used in every restaurant, kitchen and butcheries because they are handy and easy to clean (it could be washed in dish wash machine). They are full realized by polyethylene for food contact.

    They are available of different colours and they have stoppers to prevent movement on your bench.

    Size 40 x 82cm
    $139.00
  • FLB MR7 with #22 mincer stainless steel cover
    World renowned FLB. Made in Italy. Mr7. 1 Hp. Stainless Steel cover. #22 mincing attachment. Can attach Sp6 at extra cost for tomato sauce.
    $999.00
  • FLB MR7 with #22 mincer attachment
    World renowned FLB. Made in Italy. Mr7. 1 Hp. Enamel cover. Permanent grease lubrication. #22 mincing attachment. Can attach Sp5 at extra cost for tomato sauce. Stainless steel cover extra
    $890.00
  • FLB MR 9 1Hp motor w #22 mincer attachment
    World renowned Fabio Leonardi - FLB - electric motor for meat mincing and sauce making. Made in Italy. The MR9 machine has a 1hp motor. There are steel driving gears and permanent grease lubrication, making for a strong and reliable motor. This machine comes with #22 mincing attachment suitable for mincing meat. The mining attachment comes with a number 10 plate (with 10mm holes) as standard, please specify in notes if you require a different size. There is also an option to add a SP5 sauce attachment at extra cost, or instead of the #22 attachment.
    $700.00
  • FLB MR0 .05 Hp #12 mincer attachment
    World renowned FLB. Made in Italy. Mr0. .05 Hp. #12 mincing attachment. Can attach Sp3 at extra cost for tomato sauce.
    $600.00
Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5