Butchery Supplies

Items 97 to 137 of 137 total

  • Red Netting (size 24) - all 50mt rolls
    Netting available in different sizes for salami, capocalli, pancette and prosciutto. Heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure. 24 square = approx. 9cm measured flat Price for 50mt roll
    $110.00
  • Red Netting (size 26) - all 50mt rolls
    Netting available in different sizes for salami, capocalli, pancette and prosciutto. Heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure. 26 square = approx. 12cm measured flat
    $200.00
  • Red Netting (size 28)- all 50mt rolls
    Netting available in different sizes for salami, capocalli, pancette and prosciutto. Heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure. 28 square = approx. 13cm measured flat Price for 50mt
    $300.00

    Out of stock

  • Thick String (Approx 90g)
    • All natural cotton
    • No waxy coating
    • Will not break
    • Approx 90g
    $8.00
  • Butcher Hooks
    Butcher Hooks Stainless Steel. Professional grade. High weight resistance.
  • Salami/ Sausage Prickers
    Made from nylon with stainless steel pins. Perfect for pricking your sausage and salami goods. Comes with a protective cover. Colour may vary from picture.
    $15.50

    Out of stock

  • Tube Netting - Various sizes - From...

    A great way of applying net onto your small goods.

    Diameter:

    80

    110

    125

    140

    $29.00
  • Hi Cure - Sodium Nitrite 12% 25g
    Hi Cure is a curing powder. 25g suitable for 25kg of salami meat. Do not add to fresh eating sausage meat. Only for curing. You must still add usual amounts of salt. Contains 12% sodium nitrite. Dosage Rates for Hi-Cure: For Corned Beef: use 3.7 Grams per 1 Litre of Pumping Brine, then add salt to desired level. For Smallgoods: Use 1 Gram per 1 Kg of finished product.
    $18.50
  • Hi Cure - Sodium Nitrite 12% 50g
    Hi Cure is a curing powder. 50g suitable for 50kg of salami meat. Do not add to fresh eating sausage meat. Only for curing. You must still add usual amounts of salt. Contains 12% sodium nitrite. Dosage Rates for Hi-Cure: For Corned Beef: use 3.7 Grams per 1 Litre of Pumping Brine, then add salt to desired level. For Smallgoods: Use 1 Gram per 1 Kg of finished product.
    $29.50
  • Hi Cure - Sodium Nitrite 12% 10g
    Hi Cure is a curing powder. 10g suitable for 10kg of salami meat. Do not add to fresh eating sausage meat. Only for curing. You must still add usual amounts of salt. Contains 12% sodium nitrite. Dosage Rates for Hi-Cure: For Corned Beef: use 3.7 Grams per 1 Litre of Pumping Brine, then add salt to desired level. For Smallgoods: Use 1 Gram per 1 Kg of finished product.
    $10.50
  • BACTOFERM MOLD - 600
    BACTOFERMâ„¢ MOLD-600 Mold present on traditional sausages prevents myotoxin formation by wild molds. It allows for uniform drying and contributes positively towards flavor. It forms a nice, white mold on the surface of your product. The strain of mold secrete enzymes that also contribute towards the development of flavor in your final product over the drying time. Storage: Always store your cultures below -17 C for a shelf life of 18 months. If stored above 5 C the shelf life is 6 weeks. Sold by the pack. Use is 25g pack per 10L of distilled water. Dip product in solution prior to fermentation, or spray on while hanging in the fermentation chamber.
    $25.00
  • 11 x 40 ITALIAN Made Cry Vac Bags pack of 25
    ITALIAN Made Cry Vac Bags 11 x 40 pack of 25
    $10.00
  • 13 x 35 ITALIAN Made Cry Vac Bags pack of 25
    ITALIAN Made Cry Vac Bags 13 x 35 pack of 25
    $10.00
  • 13 x 45 ITALIAN Made Cry Vac Bags pack of 25
    ITALIAN Made Cry Vac Bags 13 x 45 pack of 25
    $11.25
  • 15 x 25 ITALIAN Made Cry Vac Bags pack of 25
    ITALIAN Made Cry Vac Bags 15 x 25 pack of 25
    $7.50
  • 15 x 40 ITALIAN Made Cry Vac Bags pack of 25
    ITALIAN Made Cry Vac Bags 15 x 40 pack of 25
    $12.50
  • 15 x 50 ITALIAN Made Cry Vac Bags pack of 25
    ITALIAN Made Cry Vac Bags 15 x 50 pack of 25
    $13.75
  • 20 x 30 ITALIAN Made Cry Vac Bags pack of 25
    ITALIAN Made Cry Vac Bags 20 x 30 pack of 25
    $12.50
  • 20 x 45 ITALIAN Made Cry Vac Bags pack of 25
    ITALIAN Made Cry Vac Bags 20 x 45 pack of 25
    $16.25
  • 25 x 35 ITALIAN Made Cry Vac Bags pack of 25
    ITALIAN Made Cry Vac Bags 25 x 35 pack of 25
    $17.50
  • 30 x 40 ITALIAN Made Cry Vac Bags pack of 25
    ITALIAN Made Cry Vac Bags 30 x 40 pack of 25
    $20.00
  • 30 x 50 ITALIAN Made Cry Vac Bags pack of 25
    ITALIAN Made Cry Vac Bags 30 x 50 pack of 25
    $22.50
  • 40 x 50 ITALIAN Made Cry Vac Bags pack of 25
    ITALIAN Made Cry Vac Bags 40 x 50 pack of 25
    $25.00
  • 40 x 60 ITALIAN Made Cry Vac Bags - pack of 25
    ITALIAN Made Cry Vac Bags 40 x 60 pack of 25
    $27.50
  • G400

    Overall dimensions: 500 x 610 x 500 mm

    Chamber dimensions: 410 x 450 x 200 mm

    Stainless steel casing and tank

    Sealing bar: 400 mm

    Vacuum pump: 18 m3/h

    Voltage: 220/50 Hz

    Weight: 60 Kg

    A digital 12 program card

  • Chamber Vacuum Sealer
    Dimensions: 400x600x250mm Chamber Dimensions: 350x350x140mm Welding Bar: 340mm 600W $3500+GST (image differs from actual machine)
  • ITALIAN Made Cry Vac Roll 20 x 600
    ITALIAN Made Cry Vac Roll 20 x 600
    $13.00
  • ITALIAN Made Cry Vac Roll 30 x 600
    ITALIAN Made Cry Vac Roll 30 x 600
    $18.00
  • Sweet Capsicum Sauce 1L - Italian
    Sweet Capsicum sauce 1 litre Jar Italian made. For use in the making of salami and small goods. Recommended 1lt of sauce per 10kg of meat. Or to taste. (We can ship jars. We will take the utmost care to protect them from breakages, however we cannot guarantee this. Shipping at customers own risk. We take no responsibility for breakages)
    $14.50
  • Hot Capsicum Sauce 1L - Italian
    Hot Capsicum sauce 1 litre Jar Italian made. For use in the making of salami and small goods. Recommended 1lt of sauce per 10kg of meat. Or to taste. (We can ship jars. We will take the utmost care to protect them from breakages, however we cannot guarantee this. Shipping at customers own risk. We take no responsibility for breakages)
    $14.50
  • Crushed Chilli Flake - 500g
    Crushed chilli flake 200g. Can be added to your meat mixture to add heat. Packed in an environment which may contain traces of nuts and milk solids.
    $9.00
  • Coriander Seeds 200g
    Coriander Seeds Whole 200g. Packed in an environment which may contain traces of nuts and milk solids.
    $5.50
  • Paprika Sweet - 500g
    Paprika Sweet 500g. Can be added to your meat mixture to add flavour. Packed in an environment which may contain traces of nuts and milk solids.
    $10.50
  • Black pepper cracked 200g
    Black pepper cracked 200g. Can be added to your meat mixture. Packed in an environment which may contain traces of nuts and milk solids.
    $9.00
  • Black pepper cracked 500g
    Black pepper cracked 200g. Can be added to your meat mixture. Packed in an environment which may contain traces of nuts and milk solids.
    $20.00
  • Prosciutto Holder Natural Timber
    Natural timber base. Stainless steel clamp. Natural timber may have natural imperfections.
    $235.00

    Out of stock

  • Polyethyline Prosciutto Holder
    Polyethylene Prosciutto Holder. Stainless steel clamp. Clean and hygienic.
    $277.00
  • Heavy stainless steel prosciutto press

    Heavy prosciutto press in 18/10 stainless steel.

    $235.00
  • Marble prosciutto holder
    Marble prosciutto holder. Colours Vary. Stainless steel clamp.
    $495.00
  • Timber Prosciutto Holder
    Stained timber base with stainless steel clamps.
    $389.00
  • Black steel prosciutto holder
    • Rustic looking timber base
    • Rustic black steel clamp
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