Casings, Nettings, Hooks & Accessories

Items 1 to 48 of 55 total

  • Tube Netting - Various sizes - From...

    A great way of applying net onto your small goods.

    Diameter:

    80

    110

    125

    140

    $29.00
  • Red Netting (size 14) - all 50mt rolls

    Netting available in different sizes for salami, capocalli, pancette and prosciutto.

    A large variation of sizes available from single to double strength.

    Can be purchase by metre or a roll.

    $65.00
  • Red Netting(size 16) - all 50mt rolls
    Netting available in different sizes for salami, capocalli, pancette and prosciutto. Heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure. 16 square = approx. 5.8cm measured flat Price for 50mt roll
    $70.00
  • Red Netting (size 18)- all 50mt rolls
    Netting available in different sizes for salami, capocalli, pancette and prosciutto. Heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure. 18 square = approx. 6.5cm measured flat Price for 50mt roll
    $75.00
  • Red Netting (size 20) - all 50mt rolls
    Netting available in different sizes for salami, capocalli, pancette and prosciutto. Heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure. 20 square = approx. 7cm measured flat Price for 50mt roll
    $80.00
  • Red Netting(size 22) - all 50mt rolls
    Netting available in different sizes for salami, capocalli, pancette and prosciutto. Heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure. 22 square = approx. 8cm measured flat Price for 50mt roll
    $85.00
  • Red Netting (size 24) - all 50mt rolls
    Netting available in different sizes for salami, capocalli, pancette and prosciutto. Heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure. 24 square = approx. 9cm measured flat Price for 50mt roll
    $110.00
  • Red Netting (size 26) - all 50mt rolls
    Netting available in different sizes for salami, capocalli, pancette and prosciutto. Heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure. 26 square = approx. 12cm measured flat
    $200.00
  • Red Netting (size 28)- all 50mt rolls
    Netting available in different sizes for salami, capocalli, pancette and prosciutto. Heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure. 28 square = approx. 13cm measured flat Price for 50mt
    $300.00

    Out of stock

  • Salami Making Kit

    Kit includes:

    1 x no. 8 manual meat mincer

    1 x mincer knife

    1 x 4.5 mm mincer plate for sausage mince

    1 x 14 mm mincer plate for salami mince

    1 x sausage filling funnel

    1 x salami filling funnel

    1 x sausage/ salami pricker

    1 x ball natural twine

    2 x 55 mm diameter dehydrated skins

    1 x 1 meter of 38 mm diameter cacciatore skin

    1 x 1 meter of no. 12 netting to suit 55 mm dehydrated skins

    1 x recipe booklet

    1 x storage container

    $155.00
  • Thick String (Approx 90g)
    • All natural cotton
    • No waxy coating
    • Will not break
    • Approx 90g
    $6.00
  • Small Green Spool
    Natural cotton. Very strong. Green. Spool made for ease of sausage tying.
    $4.00
  • Butcher Hooks
    Butcher Hooks Stainless Steel. Professional grade. High weight resistance.
  • Salami/ Sausage Prickers
    Made from nylon with stainless steel pins. Perfect for pricking your sausage and salami goods. Comes with a protective cover. Colour may vary from picture.
    $15.50
  • Red Netting(size 12) - all 50mt rolls
    Netting available in different sizes for salami, capocolli, pancette and prosciutto. Heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure. 12 square = approx. 5cm measured flat Price for 50mt roll
    $50.00
  • Red Netting (size 10) - all 50mt rolls
    Netting available in different sizes for salami, capocolli, pancette and prosciutto. Heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure. 10 square = approx. 4cm measured flat Price for 50mt roll
    $50.00
  • #22 - 10mt Length Heavy Red Netting
    Netting available in different sizes for salami, capocolli, pancette and prosciutto. Heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure. 22 square = approx. 8cm measured flat
    $30.00
  • (Ø55mm/30cm) Dehydrated Salami Skins (50 pack)

    This quality product is made from natural dehydrated skin, not a synthetic material. To rehydrate them we recommend a quick dip in wine to wet both the inner and outer skin and fill. As with any dehydrated product the more the skin is in contact with liquid the softer they will become and will be more susceptible to breakage.

    • Ø55mm/30cm - 50 pack approx. 700g mea t- each skin approx. 700g meat. Suitable for size #10 netting.
    $50.00
  • (Ø60mm/40cm) Dehydrated Salami Skins (50 Pack)

    This quality product is made from natural dehydrated skin, not a synthetic material. To rehydrate them we recommend a quick dip in wine to wet both the inner and outer skin and fill. As with any dehydrated product the more the skin is in contact with liquid the softer they will become and will be more susceptible to breakage.

    • Ø60mm/40cm - 50 pack approx. 1kg meat - each skin approx. 1kg of meat. Suitable for size #12 netting.
    $60.00
  • Dehydrated Capocollo Sheets 50x50 (10 pack)

    This quality product is made from natural dehydrated skin, not a synthetic material. To rehydrate them we recommend a quick dip in wine to wet both the inner and outer skin and fill. As with any dehydrated product the more the skin is in contact with liquid the softer they will become and will be more susceptible to breakage.

    • 50x50 (10 per pack)
    $20.00
  • (Ø70mm/42cm) Dehydrated Salami Skins (10 pack)

    This quality product is made from natural dehydrated skin, not a synthetic material. To rehydrate them we recommend a quick dip in wine to wet both the inner and outer skin and fill. As with any dehydrated product the more the skin is in contact with liquid the softer they will become and will be more susceptible to breakage.

    • Ø70mm/42cm - 10 pack approx. 1.3kg meat – each skin approx. 1.3kg meat. Suitable for size #14 netting.
    $15.00
  • (Ø36 x 20mt) Dehydrated Cacciatore Casings
    CLASS 1 - This quality product is made in Italy from natural collagen, not a synthetic material. To rehydrate them we recommend a quick dip in wine to wet both the inner and outer skin and fill. As with any dehydrated product the more the skin is in contact with liquid the softer they will become and will be more susceptible to breakage. Ø36x 20mt approx. 15kg of meat (class 1 indicates made from 1st class natural ingredients, product has no odour)
    $27.00
  • (Ø38 x 20mt) Dehydrated Cacciatore Casings
    CLASS 1 - This quality product is made in Italy from natural collagen, not a synthetic material. To rehydrate them we recommend a quick dip in wine to wet both the inner and outer skin and fill. As with any dehydrated product the more the skin is in contact with liquid the softer they will become and will be more susceptible to breakage. Ø38x 20mt approx. 20kg of meat (class 1 indicates made from 1st class natural ingredients, product has no odour)
    $30.00
  • (Ø45 x 20mt) Dehydrated Cacciatore Casings
    CLASS 1 - This quality product is made in Italy from natural collagen, not a synthetic material. To rehydrate them we recommend a quick dip in wine to wet both the inner and outer skin and fill. As with any dehydrated product the more the skin is in contact with liquid the softer they will become and will be more susceptible to breakage. Ø45x 20mt approx. 20kg of meat (class 1 indicates made from 1st class natural ingredients, product has no odour)
    $40.00
  • (Ø50 x 25mt) Dehydrated Cacciatore Casings
    CLASS 1 - This quality product is made in Italy from natural colagen, not a synthetic material. To rehydrate them we recommend a quick dip in wine to wet both the inner and outer skin and fill. As with any dehydrated product the more the skin is in contact with liquid the softer they will become and will be more susceptible to breakage. Ø50x 25mt approx. 30kg of meat (class 1 indicates made from 1st class natural ingredients, product has no odour)
    $55.00
  • #20 - 10mt Length Heavy Red Netting
    Netting available in different sizes for salami, capocolli, pancette and prosciutto. Heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure. 20 square = approx. 6.5cm measured flat
    $30.00
  • #18 - 10mt Length Heavy Red Netting
    Netting available in different sizes for salami, capocolli, pancette and prosciutto. Heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure. 18 square = approx. 6.5cm measured flat
    $25.00
  • #16 - 10mt Length Heavy Red Netting
    Netting available in different sizes for salami, capocolli, pancette and prosciutto. Heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure. 16 square = approx. 5.8cm measured flat
    $25.00
  • #14 - 10mt Length Heavy Red Netting
    Netting available in different sizes for salami, capocolli, pancette and prosciutto. Heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure. 14 square = approx.5.5cm measured flat
    $20.00
  • #12 - 10mt Length Heavy Red Netting
    Netting available in different sizes for salami, capocolli, pancette and prosciutto. Heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure. 12 square = approx. 5cm measured flat
    $20.00
  • #10 - 10mt Length Heavy Red Netting
    Netting available in different sizes for salami, capocolli, pancette and prosciutto. Heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure. 10 square = approx. 4cm measured flat
    $15.00
  • 100 x 4 Butcher hooks (pack 10)
    100 x 4 Butcher hooks. Stainless steel. Professional grade. High weight resistance. pack of 10
    $21.50
  • 120 x 5 - Butcher Hooks (Pack 10)
    120 x 5 Butcher hooks. Stainless steel. Professional grade. High weight resistance. pack of 10
    $29.00
  • 140 x 5 Butcher hooks (pack 10)
    140 x 5 Butcher hooks. Stainless steel. Professional grade. High weight resistance. pack of 10
    $31.00
  • 160 x 6 Butcher hooks (pack 10)
    160 x 6 Butcher hooks. Stainless steel. Professional grade. High weight resistance. pack of 10
    $36.00
  • 180 x 6 Butcher hooks (pack 10)
    180 x 6 Butcher hooks. Stainless steel. Professional grade. High weight resistance. pack of 10
    $39.00
  • Hi Cure - Sodium Nitrite 12% 25g
    Hi Cure is a curing powder. 25g suitable for 25kg of salami meat. Do not add to fresh eating sausage meat. Only for curing. You must still add usual amounts of salt. Contains 12% sodium nitrite. Dosage Rates for Hi-Cure: For Corned Beef: use 3.7 Grams per 1 Litre of Pumping Brine, then add salt to desired level. For Smallgoods: Use 1 Gram per 1 Kg of finished product.
    $18.50
  • Hi Cure - Sodium Nitrite 12% 50g
    Hi Cure is a curing powder. 50g suitable for 50kg of salami meat. Do not add to fresh eating sausage meat. Only for curing. You must still add usual amounts of salt. Contains 12% sodium nitrite. Dosage Rates for Hi-Cure: For Corned Beef: use 3.7 Grams per 1 Litre of Pumping Brine, then add salt to desired level. For Smallgoods: Use 1 Gram per 1 Kg of finished product.
    $29.50
  • Hi Cure - Sodium Nitrite 12% 10g
    Hi Cure is a curing powder. 10g suitable for 10kg of salami meat. Do not add to fresh eating sausage meat. Only for curing. You must still add usual amounts of salt. Contains 12% sodium nitrite. Dosage Rates for Hi-Cure: For Corned Beef: use 3.7 Grams per 1 Litre of Pumping Brine, then add salt to desired level. For Smallgoods: Use 1 Gram per 1 Kg of finished product.
    $10.50
  • BACTOFERM MOLD - 600
    BACTOFERM™ MOLD-600 Mold present on traditional sausages prevents myotoxin formation by wild molds. It allows for uniform drying and contributes positively towards flavor. It forms a nice, white mold on the surface of your product. The strain of mold secrete enzymes that also contribute towards the development of flavor in your final product over the drying time. Storage: Always store your cultures below -17 C for a shelf life of 18 months. If stored above 5 C the shelf life is 6 weeks. Sold by the pack. Use is 25g pack per 10L of distilled water. Dip product in solution prior to fermentation, or spray on while hanging in the fermentation chamber.
    $25.00

    Out of stock

  • BACTOFERM T-SPX STARTER CULTURE
    For slow/mild acidification. Less acidity and no sour flavor; enhances the aromatic flavor and appearance of fermented meats. Also assists in moisture removal and the breaking down of Nitrate into Nitrite for more efficient curing. If using T-SPX for traditional method of drying this culture will not provide food safety through lowering pH level but, it will help lower aW. Use for products needing at least one month's time for drying and do not ferment with this product over 24 C. • Net Weight: 25g(per packet) • Usage: 25g for 200kg • Storage: In Freezer • Freeze Dried Culture
    $22.50
  • 80 x 3 - Butcher Hooks (Pack 10)
    80 x 3 Butcher hooks. Stainless steel. Professional grade. High weight resistance. pack of 10
    $19.00
  • Hand Crimper Staples x1000
    Staples suitable for our hand crimper. Galvanised. Box of 1000. Can be used to clamp dehydrated casings.
    $26.00
  • Hand Crimper
    The Hand Crimping Tool is used for sealing or 'crimping' the ends of your dehydrated salami/sausage casings and netting. This crimper features an ergonomic shape that fits nicely in your hand and a design which makes it quick and easy to load. It is suitable for use on all meat types and casings.
    $85.00
  • (Ø50mm/45cm) Dehydrated Salami Skins (50 pack)
    This quality product is made from natural dehydrated skin, not a synthetic material. To rehydrate them we recommend a quick dip in wine to wet both the inner and outer skin and fill. As with any dehydrated product the more the skin is in contact with liquid the softer they will become and will be more susceptible to breakage. Ø50mm/45cm - 50 pack approx. 750g meat- each skin approx. 750g meat. Suitable for size #10 netting.
    $50.00
  • Small White Spool
    Natural cotton. Very strong. White. Spool made for ease of sausage tying.
    $4.00
  • Small Red Spool
    Natural cotton. Very strong. Red. Spool made for ease of sausage tying.
    $4.00
  • Ball Of Twine Red
    Natural cotton. Red. Very strong. Great for cooking and sausage/ salami tying and hanging.
    $6.00
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