Mincer Knives, Plates & Acessories

14 Item(s)

  • Stainless steel plates TRIS for pig skin #10 & 12

    Stainless steel plates TRIS for pig skin #10 & 12

    $42.00
  • Stainless Steel self sharpening plate for #8 mincer
    Stainless Steel self sharpening plate for # 8 mincer Made in Italy We always recommend purchasing a new knife to go along with your mincing plate. They perform best, and keep sharp when kept as a pair. As the knife is self sharpening, any wear to your plate and knife, will occur evenly.
    $30.00
  • Stainless Steel self sharpening plate for #32 mincer
    Stainless Steel self sharpening plate for # 32 mincer. Made in Italy We always recommend purchasing a new knife to go along with your mincing plate. They perform best, and keep sharp when kept as a pair. As the knife is self sharpening, any wear to your plate and knife, will occur evenly.
    $45.00
  • Stainless Steel self sharpening plate for #20 & 22 mincer
    Stainless Steel self sharpening plate for # 22 mincer. Made in Italy We always recommend purchasing a new knife to go along with your mincing plate. They perform best, and keep sharp when kept as a pair. As the knife is self sharpening, any wear to your plate and knife, will occur evenly. **For #20 please specify in the notes at checkout
    $38.00
  • Stainless Steel self sharpening plate for #10 & 12 mincer
    Stainless Steel self sharpening plate for # 8 mincer. Made in Italy We always recommend purchasing a new knife to go along with your mincing plate. They perform best, and keep sharp when kept as a pair. As the knife is self sharpening, any wear to your plate and knife, will occur evenly. **For #10 please specify in the notes at checkout
    $35.00
  • Stainless Steel self sharpening knife for #8 mincer
    Stainless Steel self sharpening knife for #8 mincer Made in Italy We always recommend purchasing a new knife to go along with your mincing plate. They perform best, and keep sharp when kept as a pair. As the knife is self sharpening, any wear to your plate and knife, will occur evenly.
    $22.00
  • Stainless Steel self sharpening knife for #32 mincer
    Stainless Steel self sharpening knife for #32 mincer Made in Italy We always recommend purchasing a new knife to go along with your mincing plate. They perform best, and keep sharp when kept as a pair. As the knife is self sharpening, any wear to your plate and knife, will occur evenly.
    $32.00
  • Stainless Steel self sharpening knife for #20 & 22 mincer
    Stainless Steel self sharpening knife for #20 & 22 mincer Made in Italy We always recommend purchasing a new knife to go along with your mincing plate. They perform best, and keep sharp when kept as a pair. As the knife is self sharpening, any wear to your plate and knife, will occur evenly.
    $27.00
  • Stainless Steel self sharpening knife for #10 & 12 mincer
    Stainless Steel self sharpening knife for #10 & 12 mincer Made in Italy We always recommend purchasing a new knife to go along with your mincing plate. They perform best, and keep sharp when kept as a pair. As the knife is self sharpening, any wear to your plate and knife, will occur evenly.
    $25.00
  • Stainless steel plates TRIS for pig skin #8

    Stainless steel plates TRIS for pig skin #8

    $35.00

    Out of stock

  • Stainless steel plates TRIS for pig skin #32

    Stainless steel plates TRIS for pig skin #32

    $64.00
  • Stainless steel plates TRIS for pig skin #20 & 22

    Stainless steel plates TRIS for pig skin #20 & 22

    $52.00
  • Sausage Filling Funnels
    Funnels to fit to front of mincing machine for sausage filling. Suitable for both electric and manual mincers. Fits machine numbers: 8, 10, 12, 22, and 32 Filling circumference: 15, 20, 25 and 30mm Please note, a stabilizer must be attached to your machine to fill with a funnel.
    $10.00
  • Stabilizer for filling nozzles
    The FLB stainless steel stabilizing clamp is an essential accessory to keep mincer the worm central to avoid the auger rubbing against the side walls of the mincer attachment. Simply remove the the mincer plate and knife cutter to fit the stabilizing clamp against the location pin, place the appropriate funnel you want to use, then allow the mincer retaining nut to hold all in place. And lastly, feed casing onto the funnel and start to load the mincer hopper with minced meat, and fill. Fits machine numbers: 8, 10, 12, 22, and 32
    $15.00