Cleaver Salumi Curing Cabinets - The Boar PLUS
{THE BOAR}
STOCK IS IN STORE AND AVAILABLE FOR IMMEDIATE DISPATCH.
Please note, price does not include shipping. Curing fridges are sold as a 'Click and Collect' item. FREE COLLECTION IS AVAILABLE FROM OUR STORE IN PRESTON. For shipping, ETA or any further queries, please contact us directly.
The cabinets provide the ideal environment to air cure your own salami, prosciutto, coppacolla, sausages and more, the whole year around. They are fully insulated and double glazed and come with internal temperature control, full humidification control and passive air-circulation. Temperature, de-humidification and internal light are controlled via the LED pane. Equipped with a heater, compressor cooling, self-evaporating de-humidification, humidifier and passive air-circulation.
A great option for the serious home maker of salami, prosciutto, capocollo and more. Spacious and stylish.
Height: 1625mm
Width: 595mm
Depth: 680mm
Meat capacity: up to 60kg
(maximum batch size <25kg)
Humidity Range: 60% to 90%
Temperature Range: 5°C to 25°C
Shelves: Three (46cm x 53cm)
Weight: 75kg
Volume: 380L
{THE BOAR PLUS} Salumi Curing and Dry-Ageing in one!
Please note, curing fridges are sold as a 'Click and Collect' item. FREE COLLECTION IS AVAILABLE FROM OUR STORE IN PRESTON. For shipping costs or any further queries, please contact us directly. Shipping is available Australia wide.
The PLUS cabinets will have expanded functions and offer the option of both Salumi Curing and Dry Ageing within one unit. The Plus range feature a more commercial level finish.
The new features and functions include:
- New minimum temperature setting of 0°C
- New larger control panel casing with strip LED light
- UVC light and UV air filtration system
- Enclosed stainless steel humidifier box in the base of the cabinet
- Easy to move and clean shelving system
- Prosciutto hanging bar
- Larger drip tray/salt block tray
The cabinets provide the ideal environment to air cure your own salami, prosciutto, capocollo, sausages, as well as mature cheese and dry age meats, the whole year around. They are fully insulated and double glazed and come with internal temperature control, full humidification control and passive air-circulation. Temperature, de-humidification and internal light are controlled via the LED pane. Equipped with a heater, compressor cooling, self-evaporating de-humidification, humidifier, and passive air-circulation.
The Boar is great option for the serious home maker of salami, prosciutto, capocollo and those wishing to dry-age meats, and mature cheeses. Spacious and stylish.
Specifications
Height: 1625mm
Width: 595mm
Depth: 680mm
Weight: 75kg
Volume: 380L
Meat capacity: up to 60kg (max. batch size 25kg)
Humidity: 60% to 90%
Temperature: 0°C to 25°C
Shelves: Three
Shelf Positions: Seven
Proscuitto Hanging Bar: One
UVC Light: Yes
Salumi Curing: Yes
Dry Ageing: Yes
Cheese Maturation: Yes
We are an agent for Cleaver Salumi Cabinets in Australia. Stock availabilty and estimated delivery time will be confirmed. Price do not include shipping. Curing fridges are sold as a 'Click and Collect' item from our store in Preston. For shipping or any further queries, please contact us directly by email at [email protected] or phone ono 03 9484 7948
