Cleaver Salumi Curing Cabinets - The Weaner PLUS
{THE WEANER}
Please note, curing fridges are sold as a 'Click and Collect' item. FREE COLLECTION IS AVAILABLE FROM OUR STORE IN PRESTON. For shipping costs, ETA or any further queries, please contact us directly. Shipping is available Australia wide.
The cabinets provide the ideal environment to air cure your own salami, prosciutto, coppacolla, sausages and more, the whole year around. They are fully insulated and double glazed and come with internal temperature control, full humidification control and passive air-circulation. Temperature, de-humidification and internal light are controlled via the LED pane. Equipped with a heater, compressor cooling, self-evaporating de-humidification, humidifier and passive air-circulation.
Compact and accessible. Perfect options for the regular batches of salami and cured meats.
Height: 1225mm
Width: 595mm
Depth: 600mm
Meat capacity: up to 30kg
(maximum batch size <15kg)
Humidity Range: 60% to 90%
Temperature Range: 5°C to 25°C
Shelves: Three (46cm x 46cm)
Weight: 65kg
Volume: 240L
Please note, curing fridges are sold as a 'Click and Collect' item. FREE COLLECTION IS AVAILABLE FROM OUR STORE IN PRESTON. For shipping costs, ETA or any further queries, please contact us directly. Shipping is available Australia wide.
{THE WEANER PLUS} Salumi Curing and Dry-Ageing in one!
Please note, curing fridges are sold as a 'Click and Collect' item. FREE COLLECTION IS AVAILABLE FROM OUR STORE IN PRESTON. For shipping costs or any further queries, please contact us directly. Shipping is available Australia wide.
The PLUS cabinets will have expanded functions and offer the option of both Salumi Curing and Dry Ageing within one unit. The Plus range feature a more commercial level finish.
The new features and functions include:
- New minimum temperature setting of 0°C
- New larger control panel casing with strip LED light
- UVC light and UV air filtration system
- Enclosed stainless steel humidifier box in the base of the cabinet
- Easy to move and clean shelving system
- Prosciutto hanging bar
- Larger drip tray/salt block tray
The cabinets provide the ideal environment to air cure your own salami, prosciutto, capocollo, sausages, as well as mature cheese and dry age meats, the whole year around. They are fully insulated and double glazed and come with internal temperature control, full humidification control and passive air-circulation. Temperature, de-humidification and internal light are controlled via the LED pane. Equipped with a heater, compressor cooling, self-evaporating de-humidification, humidifier, and passive air-circulation.
The Weaner is compact and accessible. A perfect option for regular batches of salami, cured meats and dry-ageing cuts.
Specifications
Height: 1225mm
Width: 595mm
Depth: 600mm
Weight: 65kg
Volume: 240L
Meat capacity: up to 30kg (max. batch size 15kg)
Humidity: 60% to 90%
Temperature: 0°C to 25°C
Shelves: Three
Shelf Positions: Five
Proscuitto Hanging Bar: One
UVC Light: Yes
Salumi Curing: Yes
Dry Ageing: Yes
Cheese Maturation: Yes
We are an agent for Cleaver Salumi Cabinets in Australia. Stock availability and estimated delivery time will be confirmed. Price do not include shipping. Curing fridges are sold as a 'Click and Collect' item from our store in Preston. For shipping or any further queries, please contact us directly by email at [email protected] or phone ono 03 9484 7948
