Cleaver Salumi Curing Cabinets - The Whole Hog
{THE WHOLE HOG}
STOCK IS IN STORE AND AVAILABLE FOR IMMEDIATE DISPATCH.
Please note, price does not include shipping. Curing fridges are sold as a 'Click and Collect' item. FREE COLLECTION IS AVAILABLE FROM OUR STORE IN PRESTON. For shipping, ETA or any further queries, please contact us directly.
The WHOLE HOG is the ultimate CLEAVER. Loads of hanging space and capable of curing two shelves of prosciutto. The largest of all the drift. Made for the serious home curer or semi-commercial operation
The cabinets provide the ideal environment to air cure your own salami, prosciutto, coppacolla, sausages and more, the whole year around. They are fully insulated and double glazed and come with internal temperature control, full humidification control and passive air-circulation. Temperature, de-humidification and internal light are controlled via the LED pane. Equipped with a heater, compressor cooling, self-evaporating de-humidification, humidifier and passive air-circulation.
Height: 2012mm
Width: 820mm
Depth: 745mm
Meat capacity: up to 110kg
(maximum batch size <50kg)
Humidity Range: 60% to 90%
Temperature Range: 5°C to 25°C
Shelves: Five (68cm x 59cm)
Weight: 125kg
Volume: 760L
{THE WHOLE HOG}
Please note, curing fridges are sold as a 'Click and Collect' item. FREE COLLECTION IS AVAILABLE FROM OUR STORE IN PRESTON. For shipping costs or any further queries, please contact us directly. Shipping is available Australia wide.
The WHOLE HOG is the ultimate CLEAVER. Loads of hanging space and capable of curing two shelves of prosciutto. The largest of all the drift. Made for the serious home curer or semi-commercial operation
The cabinets provide the ideal environment to air cure your own salami, prosciutto, coppacolla, sausages and more, the whole year around. They are fully insulated and double glazed and come with internal temperature control, full humidification control and passive air-circulation. Temperature, de-humidification and internal light are controlled via the LED pane. Equipped with a heater, compressor cooling, self-evaporating de-humidification, humidifier and passive air-circulation.
Height: 2012mm
Width: 820mm
Depth: 745mm
Meat capacity: up to 110kg
(maximum batch size <50kg)
Humidity Range: 60% to 90%
Temperature Range: 5°C to 25°C
Shelves: Five (68cm x 59cm)
Weight: 125kg
Volume: 760L
We are an agent for Cleaver Salumi Cabinets in Australia. Stock availabilty and estimated delivery time will be confirmed. Price do not include shipping. Curing fridges are sold as a 'Click and Collect' item from our store in Preston. For shipping or any further queries, please contact us directly by email at [email protected] or phone ono 03 9484 7948
