Cleaver Knife
Cleaver. Great versatility cleaver. It can chop, slice and shred and use to chop vegetables or slice larger cuts of fish and steak. For the home cook or for use in a professional kitchen. The blades are made of the best alloy of molybdenum-vanadium stainless steel and are ice temped for further hardnes. The blades are then sharpened by hand for a perfect cut and a practically unlimited duration.
The anti-slip nylon handle is pleasing to the touch and anatomically profiled, allowing a comfortable grip for prolonged use.
Made in Italy
Sizes Available 15 cm, 18 cm, 20 cm
Colours available black, red and yellow
Cleaver Knife
The Cleaver has a large, rectangular blade and is most commonly used to butcher meat since its heavy thick blade can cut through bones, cartilage, and thick cuts of meat. A cleaver can take on heavy vegetables like different varieties of pumpkin and root vegetables with more force than a chef's knife. A Cleaver is versitile, it can chop, slice and shred. For the home cook or for use in a professional kitchen.
The heavy blade of a cleaver is used as leverage so less force is required to chop.
The blades are made of the best alloy of molybdenum-vanadium stainless steel and are ice temped for further hardness. The blades are then sharpened by hand for a perfect cut and a practically unlimited duration. This stainless steel alloy and finishing technique are deisgned to have the perfect balance of being easy to resharpen at home, while holding a fine and sharp edge.
An anti-slip Polypropylene handle is comfortable and safe to grip over prolonged use, thanks to pleasing to hold and anatomically profiled shape.
Made in Italy
Blade Sizes Available 15cm, 18cm and 20cm
Handle Colours Available: Black, Red and Yellow
Cleaver Weight: 15cm (400g), 18cm (630g), 20cm (730g).
Blade Size: 15cm (15x7.8cm), 18cm (18x10cm), 20cm (20x10.5cm)
Blade Thickness: 15cm (4mm), 18cm (5mm), 20cm (5mm)
About the company, Coltellerie Paolucci:
The Company ‘Coltellerie Paolucci’ was founded in 1972, but their routes go back much further, with the Paolucci family opening up their metal working shops in 1791 in Frosolone, Italy. The town of Frosolone “with the roots made of steel” has been forging metal for knives and swords for over 1000 years.
Today Coltellerie Paolucci has established itself internationally. Coltellerie Paolucci is still based in Frosolone, Italy to this day. The experiences handed down from father to son allows the production of knives of the highest quality craftsmanship, with attention to the smallest details at every stage
Today’s blades must be the result of a perfect alloy, where the Paolucci family’s 250 years of knowledge come together to produce a blade with the strength of steel, the heat treatment and the rust resistance of chromium, together with nickel and vanadium, blend to ensure strength and hardness. The handles are made of high quality materials and have an anatomical shape. This has characterised the constant success of Paolucci products.
*If a specific colour is preferred, please mention it in the order notes at checkout
