Italian Dehydrated Salami Casing - Ø55mm x 30cm (50 pack)

$57.50
In stock
SKU
156

This quality product is made from natural dehydrated skin, not a synthetic material. To rehydrate them we recommend a quick dip in wine to wet both the inner and outer skin and fill. As with any dehydrated product the more the skin is in contact with liquid the softer they will become and will be more susceptible to breakage.

  • Ø55mm/30cm - 50 pack approx. 700g mea t- each skin approx. 700g meat. Suitable for size #10 netting.

Italian Made Dehydrated Salami Casing  - Ø55mm x30cm (50 pack)

This quality product is made from natural dehydrated material, not a synthetic material. It has no odor. 

Made in Italy.

Dehydrated natural casings are much stronger than fresh skins, while all being uniform in size and quality, and most importantly, no cleaning required!

They are sealed on one end.

  • Each Ø55mm x 30cm skin holds approximately 700g meat.
  • Suitable for size #10 netting.

 

Directions for use:

To rehydrate the collagen casing, a quick dip in wine for a few seconds is all that is required (or water), to wet both the inner and outer skin.

Fill as you would your regular salami or cacciatore.

*We highly recommend only to wet the casings with liquid for a few seconds, even if there are a few dry bits, the moisture from the meat will hydrate as required. With any dehydrated product, the more the skin is in contact with liquid the softer they will become, and will be more susceptible to breakage. 

 

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