Fresh Sausage Casing 20m - 26/28mm
Fresh hog casings. 28. Approxiamately 10mt package. In salt.
*must be express posted or click and collect to avoid spoilage.
Fresh Sausage Casing - 26mm
These fresh hog casings for sausages have been cleaned and packed salt. The salt will keep the freesh casings preserved for many months. Our casings are top quality, locally processed and have very little fragrance to them.
Hog casings make the best eating and cooking sausage, these skins will expand and contract during cooking which almost eliminates the chance of bursting.
26-28mm diameter is a smaller size casings ideal for making barbeque sausages.
Directions for use:
Simply remove as much casing as needed and clean thoroughly under cool constant running water.
We like to soak the casings in water with a splash of wine and a wedge of citrus in a small bowl of water to get rid of any residual scent.
The rest of the casings can remain preserved in the salt until needed again.
It is always best to sausages on a lower, slower temperature to avoid the potential of bursting.
Pack sizes available: 20m
Approx meat capacity per pack size: 13kg (20m)
Highly recommended to select Express Postage or 'Click and Collect' from store to avoid spoilage.
Recommended to add ice pack to order ADD ICE PACK HERE
