Greek Filo Class and Spanakopita Class with My Greek Kitchen – Saturday 12th April

Greek Filo Class and Spanakopita Class with My Greek Kitchen – Saturday 12th April

This class is hosted by Niki from My Greek Kitchen.

In this hands-on class, you will learn the techniques and skills to make traditional Greek filo pastry from scratch, then each make a Spanakopita.

Niki will teach you to make filo using the stretch method, using oil/butter. Each person will then take home their own Spanakopita to cook and share with your friends and family.  

Niki will cook up a large Spanakopita during the class, which everyone will eat and enjoy together at the end of the class with a glass of wine.

This class will take approximately 3 hours.

Class Details:

• Class duration 3 hours
• You will receive recipes for Filo Pasty and for the Pittes
• Get hands on and make your own traditional Greek pastry!
• Bring along your favourite apron. You will be given a tray to bake your Spanakopita in at home.
• Cost per head $200
• Max class size 7

Class Date:

• Saturday 12th April 2025 - 10.00am at Costante Imports

About Niki:

Nicoletta (Niki) has been teaching Greek and Greek-Cypriot cuisine for over 15 years.  Her passion for cooking was deebly imbeded from a young age, surrounded by amazing cooks - both grandmothers, her mother and aunts.  She’s passionate about keeping traditional recipes alive and teaching others.  My Greek Kitchen cooking school teaches cooking classes in Melbourne and Mornington Peninsula.

Terms & Conditions for this event:

(please read and understand these conditions before purchasing) 

Class bookings are non-refundable. If you are unable to attend your class, you must notify us at least 5 business days prior if you wish to transfer to another class or receive a credit voucher for the value of the class, to be used in store at Costante Imports.

Cancellations made within 5 business days or less of the class date are unable to be transferred or credited. You are welcome to send someone in your place by notification and with details of your replacement, or otherwise, your spot will be forfeited.

Every effort will be made to not change or cancel classes, but in case of sickness or emergency, we reserve the right to change the date of the class and in the event of a class not proceeding, a credit or full refund will be made.

We do not hold spots. Your place in a class is only confirmed when full payment is received.

In the event of Australian Government lockdown or restrictions, where cooking classes or workshops are either cancelled or postponed, a refund will be made available.

All classes start on time. Please arrive 5 minutes early to get the maximum benefit from the class.

All participants must be over 18 years of age. We do not cater to food allergies.

Please wear appropriate clothing including closed toe and non-slip shoes appropriate for kitchen environments. Long hair must be tied back.

We reserve the right to refuse entry to our classes. No disruptive behaviour will be tolerated, and you will be asked to leave.

You will be offered food and drink during the class, and you may be taking food you have made home with you, it is up to your discretion if you consume these products.

When participating in classes, attendees will be around or using sharp and potentially dangerous tools suitable to a kitchen environment, the attendee releases, indemnifies and excludes Costante Imports its employees and agents from any and all liability to property or person of any kind for any damage or injury or illness incurred while attending or visiting Costante Imports.

We ask that you do not attend the class if you are showing signs of illness such as cough, cold or fever. In this case the above cancellation policy stands.

By checking the box , yourself as the purchaser has read and understood the conditions herewith.  If booking for a third person, you are ensuring as their agent that they also cohere to these terms unconditionally.