Marcato Atlas Regina - Pasta Extruder

$189.00
In stock
SKU
97

Marcato Atlas Regina Pasta Extruder

A pasta machine to love and use! Made in Italy, the Regina is the manual Marcato Pasta Extruding machine. With Regina you can prepare 5 different shapes of short and long pasta: Bucatini, Fusilli, Maccheroni, Maccheroncini (small maceroni) and Rigatoni.

This pasta machine is made from quality food grade ABS and polycarbonate that's durable and long lasting. The extruders and slicer are made from chrome steel ensuring perfect pastas everytime.

Features

  • Machine for extruded pasta 

  • 5 Interchangeable discs

  • Table clamp suitable for 4.5cm thickness countertops

  • Features a comfortable control handle and locking clamp

  • Made in Italy

Use:

Using the manual machine is easy: Simply feed the dough through the top window and rotate the crank. You'll see the pasta come out of the side of the machine in long strips, which you can cut into short pieces with the slicer (the loop to the side of the machine, which can be lifted and pressed down. The extruders and slicer are made of chrome steel. This machine should never be cleaned with water; simply brush clean, or for a deeper clean, disassemble, leave to dry for a few hours, and scrape off any dried-on parts before reassembling. 

Marcato Atlas Regina Pasta Extruder

A pasta machine to love and use! Made in Italy, the Regina is the manual Marcato Pasta Extruding machine. With Regina you can prepare 5 different shapes of short and long pasta: Bucatini, Fusilli, Maccheroni, Maccheroncini (small maceroni) and Rigatoni.

This pasta machine is made from quality food grade ABS and polycarbonate that's durable and long lasting. The extruders and slicer are made from chrome steel ensuring perfect pastas everytime.

Features

  • Machine for extruded pasta 

  • 5 Interchangeable discs

  • Table clamp suitable for 4.5cm thickness countertops

  • Features a comfortable control handle and locking clamp

  • Made in Italy

Use:

Using the manual machine is easy: Simply feed the dough through the top window and rotate the crank. You'll see the pasta come out of the side of the machine in long strips, which you can cut into short pieces with the slicer (the loop to the side of the machine, which can be lifted and pressed down. The extruders and slicer are made of chrome steel. This machine should never be cleaned with water; simply brush clean, or for a deeper clean, disassemble, leave to dry for a few hours, and scrape off any dried-on parts before reassembling. 

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