Pasta Chitarra

$55.00
In stock
SKU
LA 483

La Chitarra 'guitar in Italian', describes this piece of equipment that originated in the central Abruzzo region. 

La Chitarra is used by placing each sheet of fresh pasta on the wires, and press the sheet through the wires with a rolling pin to cut it.

The Chitarra gives pasta a unique texture which allows sauce to better stick to the pasta, as well it gives the pasta a unique mouthfeel.

The chitarra is double sided offering two varieties of pasta, traditional spaghetti and fettuccini.

Dimensions: 42 x 22 x 9cm

Made in Italy

For best results, make your sheet of pasta slightly thicker, 2-3mm for a more traditional sqaure cut. 

La Chitarra 'guitar in Italian', describes this piece of equipment that originated in the central Abruzzo region. 

La Chitarra is used by placing each sheet of fresh pasta on the wires, and press the sheet through the wires with a rolling pin to cut it.

The Chitarra gives pasta a unique texture which allows sauce to better stick to the pasta, as well it gives the pasta a unique mouthfeel.

The chitarra is double sided offering two varieties of pasta, traditional spaghetti and fettuccini.

Dimensions: 42 x 22 x 9cm

Made in Italy

For best results, make your sheet of pasta slightly thicker, 2-3mm for a more traditional sqaure cut. 

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