Pia's Table by Pia Gava

$39.50
In stock
SKU
piacookbook
Masterchef Season 9's Pia Gava 'Pia's Table' is a cookbook that celebrates history, tradition, food and family. It is a place of welcome for all. Forward by Matt Preston. Pia's Table is a cookbook that celebrates history, tradition, food and family. Throughout its pages, Pia shares recipes that have been imprinted upon her since childhood. She shares the many recipes that have been passed onto her from her mother and father, steeped in their rich Italian heritage and traditions. Flicking through the pages of this cookbook and preparing the meals is like taking a step back into rustic Italy. Allow the aromas of fresh sugo to permeate deep within, and savour soft pillowly texture of the many gnocchi dishes, which Pia prides as her speciality. There are family stories, pasta and gnocchi making tips and recipes, fish and meat dishes, breads, soups, salads, desserts and biscotti. There really is something for everyone. Known most notably from Masterchef, Pia also runs a food blog on her social medias, documenting many traditional recipes. She also regularly runs cooking workshops and demonstrations, and invited to take part in food festivals and events. This book is a must have!
Masterchef Season 9's Pia Gava 'Pia's Table' is a cookbook that celebrates history, tradition, food and family. It is a place of welcome for all. Forward by Matt Preston. Pia's Table is a cookbook that celebrates history, tradition, food and family. Throughout its pages, Pia shares recipes that have been imprinted upon her since childhood. She shares the many recipes that have been passed onto her from her mother and father, steeped in their rich Italian heritage and traditions. Flicking through the pages of this cookbook and preparing the meals is like taking a step back into rustic Italy. Allow the aromas of fresh sugo to permeate deep within, and savour soft pillowly texture of the many gnocchi dishes, which Pia prides as her speciality. There are family stories, pasta and gnocchi making tips and recipes, fish and meat dishes, breads, soups, salads, desserts and biscotti. There really is something for everyone. Known most notably from Masterchef, Pia also runs a food blog on her social medias, documenting many traditional recipes. She also regularly runs cooking workshops and demonstrations, and invited to take part in food festivals and events. This book is a must have!
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