Round Baking Tray - Steel

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As low as $29.50

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rsteel

Blue Steel Round Baking Tray.

Made by Agnelli Professional cookware in Italy.

Sizes available:

28cm Diameter, 2.5cm tall
32cm Diameter, 2.5cm tall

Details and care

Because of its strength and exceptional cooking quality, blue steel is a favorite among professional bakers. It heats rapidly and evenly, which results in evenly baked foods. The dark colour of the tray absorbs heat instead of reflecting it like on most oven trays. This results in crispier bases!

One of the most common uses of blue steel is for making cookware with naturally non-stick properties. Being naturally non-stick, lightweight, and a great heat conductor will quickly become your favorite piece of cookware.

Blue steel cookware is healthy alternative to teflon, and will last forver if cared for correctly.

The appearance of the pan will change over time due to scratches, regular uses, and seasoning. The blue tinge will eventually disappear, leaving the surface to look brownish-black, while the excellent cooking performances remain intact.

The tray is not coated, so it needs to be seasoned before and after each use to protect it from rusting. Blue steel is highly moisture sensitive. Leaving foods to cool in the pan can lead to condensation. Never leave the pan to soak in a sink or put in the dishwasher. Washing in the dishwasher also results in ruining the non-stick coating, and you need to repeat the seasoning process. If rust occurs, you just need to scrub it away and re-season the pan.

After each use, merely wipe the pan clean using a paper towel. Only wash it if necessary, using hot water and a sponge without soap. Best was to remove stuck-on food is to sprinkle a small amount of salt and scrub with a brush or paper towel to remove food residue. Always dry your tray immediately. Let the pan cool before storing it in a dry place.

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