Cleaver Salumi Curing Cabinets - The Piglet
{THE PIGLET}
Please note, we are an agent for Cleaver Salumi Cabinets in Australia. This is special order item. Stock availabilty and estimated availabilty time will be confirmed. Prices do not include shipping. Curing fridges are sold as a 'Click and Collect' item. FREE COLLECTION IS AVAILABLE FROM OUR STORE IN PRESTON. For shipping or any further queries, please contact us directly.
INTRODUCING...THE PIGLET
The Piglet, Cleaver's new under-bench curing cabinet. A WEE-WEE PIGGY TO REPLACE THE DISHWASHER!!
The capacity of this cabinet is between 15 to 20kg with a maximum salami batch size of 10kg.
The humidifier has been removed from The Piglet to increase the hanging space and instead this cabinet relies solely on the moisture provided by the meat itself to control humidity. While this process of humidity control is essentially how the other models in our range operate, without the humidifier The Piglet has certain restrictions on its use.
The piglet must be located in a controlled or indoor environment and should not be operated in a hot environment, like a shed. The Piglet is designed solely for salumi curing and is not recommended for other processes like cheese maturation etc.
One for the small batch curer. Fits under a bench, making it the perfect option for your kitchen
Height: 875mm
Width: 595mm
Depth: 600mm
Weight: 50kg
Volume: 154L
Meat capacity: 15 to 20kg
(maximum batch size <10kg)
Temperature Range: 5°C to 25°C
Humidity Range: 60% to 90%
Shelves: Two (46cm x 46cm)
{THE PIGLET}
Please note, curing fridges are sold as a 'Click and Collect' item. FREE COLLECTION IS AVAILABLE FROM OUR STORE IN PRESTON. For shipping costs, ETA or any further queries, please contact us directly. Shipping is available Australia wide.
INTRODUCING...THE PIGLET
The Piglet, Cleaver's new under-bench curing cabinet. A WEE-WEE PIGGY TO REPLACE THE DISHWASHER!!
The capacity of this cabinet is between 15 to 20kg with a maximum salami batch size of 10kg.
The humidifier has been removed from The Piglet to increase the hanging space and instead this cabinet relies solely on the moisture provided by the meat itself to control humidity. While this process of humidity control is essentially how the other models in our range operate, without the humidifier The Piglet has certain restrictions on its use.
The piglet must be located in a controlled or indoor environment and should not be operated in a hot environment, like a shed. The Piglet is designed solely for salumi curing and is not recommended for other processes like cheese maturation etc.
One for the small batch curer. Fits under a bench, making it the perfect option for your kitchen
Height: 875mm
Width: 595mm
Depth: 600mm
Weight: 50kg
Volume: 154L
Meat capacity: 15 to 20kg
(maximum batch size <10kg)
Temperature Range: 5°C to 25°C
Humidity Range: 60% to 90%
Shelves: Two (46cm x 46cm)
We are an agent for Cleaver Salumi Cabinets in Australia. Stock availabilty and estimated delivery time will be confirmed. Price do not include shipping. Curing fridges are sold as a 'Click and Collect' item from our store in Preston. For shipping or any further queries, please contact us directly by email at [email protected] or phone ono 03 9484 7948
