Salami & Fresh Sausage Class

Out of stock
Only %1 left
SKU
classsalami

Salami & Fresh Sausage Class

Learn to make classic cured salami, capocollo and perfect fresh sausages!

During the class we will cover various processes such as defining cuts of meat, sorting and mincing, which spices and seasoning, mixing and curing your smallgoods.

You will then experience hands on mixing and filling of your own sausages and salami to take home and enjoy.

At the end of the class we will be sampling our efforts with a glass or two of wine, fresh sausages we made during the class, cheese and meats, and of course, laughs and good company!

Class description

  • Demonstration in making capocollo, fresh sausages, and salami
  • The secrets to curing small goods
  • Get hands on and mix and fill your own sausages and salami to take home and share
  • Classes start at 6pm and run until approximately 9pm.
  • Cost is $185.00 per person. This includes your meat and spices, equipment to use on the night, spuntino, and you get to take home your efforts.
  • You will also be given a recipe booklet to take home for future reference.
  • Max 12 people per class
  • Classes are held in our demonstration kitchen at our store in Preston.

2023 Class Dates:

  • Wednesday 31st May – 6pm - SOLD OUT
  • Tuesday 6th June – 6pm - SOLD OUT
  • Wednesday 14th June – 6pm - SOLD OUT
  • Tuesday 20th June – 6pm - SOLD OUT
  • Wednesday 28th June – 6pm
  • Wednesday 5th July – 6pm

For private classes, please enquire with us directly. Private classes will require a minimum of 8 participants to run.

Your booking is not confirmed until payment is received, and Booking Form is returned signed. Please download booking form below and email to [email protected]

Download Booking Form Here

 

Sign up for our newsletter
SIGN UP NOW!
Copyright © 2023 Costante Imports. All rights reserved.