Salumi Knife
These French style cooks knives offer great value with a classic design. Perfect for the home cook or for use in a professional kitchen.
The blades are made of the best alloy of molybdenum-vanadium stainless steel and are ice temped for further hardness. The blades are then sharpened by hand for a perfect cut and a practically unlimited duration.
The anti-slip nylon handle is pleasing to the touch and anatomically profiled, allowing a comfortable grip for prolonged use.
Made in Italy
Sizes Available 16 cm, 18 cm, 20 cm, 24cm, 26cm, 28cm, 31cm
Colours available black, red and yellow
Salumi Knife
The perfect knife for cutting salami, and slices of capocollo and pancetta. Allows more consistent thickness when slicing thanks to the wide straight edge of the blade, which makes long cuts through the meat, while the length of the balde allows less 'back and forward' slicing.
Especially useful when hand slicing cured cuts of meat like capocollo and pancetta.
The blades are made of the best alloy of molybdenum-vanadium stainless steel and are ice temped for further hardness. The blades are then sharpened by hand for a perfect cut and a practically unlimited duration. This stainless steel alloy and finishing technique are deisgned to have the perfect balance of being easy to resharpen at home, while holding a fine and sharp edge.
An anti-slip Polypropylene handle is comfortable and safe to grip over prolonged use, thanks to pleasing to hold and anatomically profiled shape.
Made in Italy
Blade Lengths Available 24cm and 26cm
Handle Colours Available: Black and Yellow
About the company, Coltellerie Paolucci:
The Company ‘Coltellerie Paolucci’ was founded in 1972, but their routes go back much further, with the Paolucci family opening up their metal working shops in 1791 in Frosolone, Italy. The town of Frosolone “with the roots made of steel” has been forging metal for knives and swords for over 1000 years.
Today Coltellerie Paolucci has established itself internationally. Coltellerie Paolucci is still based in Frosolone, Italy to this day. The experiences handed down from father to son allows the production of knives of the highest quality craftsmanship, with attention to the smallest details at every stage
Today’s blades must be the result of a perfect alloy, where the Paolucci family’s 250 years of knowledge come together to produce a blade with the strength of steel, the heat treatment and the rust resistance of chromium, together with nickel and vanadium, blend to ensure strength and hardness. The handles are made of high quality materials and have an anatomical shape. This has characterised the constant success of Paolucci products.
*If a specific colour is preferred, please mention it in the order notes at checkout
