Tortellini and Ravioli Class with Pia Gava - Saturday 22 March 2025
Tortellini and Ravioli Class with Pia Gava - Saturday 22 March 2025
Learn the secrets of homemade pasta in this special hands-on class.
In this hands-on workshop, Pia will take you through how to make fresh egg pasta, used to make delicious ravioli and filled pasta.
We will make hand-made tortellini for brodo, and ravioli.
In this class learn the techniques to master:
- 2 different types of filled pasta shapes, using a range of tools.
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Tortellini filled with ricotta/mushroom in brodo
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Ravioli filled with 3 cheese in sugo
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Following our class, we will sit and enjoy a delicious pasta lunch with a glass of wine!
Bring along your favourite apron and container for any take home pasta - if we don’t devour all during our lunch!
Class Details:
- Class duration 2.5 to 3 hours
- You will receive recipes for each dish
- Get hands on and make your own fresh pasta
- Cost per head $160
At the end of the class we will sample our efforts and cook up the pasta from the class.
Class Dates:
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- Saturday 22 March 2025 - 9.30am
Terms & Conditions for this event:
(please read and understand these conditions before purchasing)
Class bookings are non-refundable. If you are unable to attend your class, you must notify us at least 5 business days prior if you wish to transfer to another class or receive a credit voucher for the value of the class, to be used in store at Costante Imports.
Cancellations made within 5 business days or less of the class date are unable to be transferred or credited. You are welcome to send someone in your place by notification and with details of your replacement, or otherwise, your spot will be forfeited.
Every effort will be made to not change or cancel classes, but in case of sickness or emergency, we reserve the right to change the date of the class and in the event of a class not proceeding, a credit or full refund will be made.
We do not hold spots. Your place in a class is only confirmed when full payment is received.
In the event of Australian Government lockdown or restrictions, where cooking classes or workshops are either cancelled or postponed, a refund will be made available.
All classes start on time. Please arrive 5 minutes early to get the maximum benefit from the class.
All participants must be over 18 years of age. We do not cater to food allergies.
Please wear appropriate clothing including closed toe and non-slip shoes appropriate for kitchen environments. Long hair must be tied back.
We reserve the right to refuse entry to our classes. No disruptive behaviour will be tolerated, and you will be asked to leave.
You will be offered food and drink during the class, and you may be taking food you have made home with you, it is up to your discretion if you consume these products.
When participating in classes, attendees will be around or using sharp and potentially dangerous tools suitable to a kitchen environment, the attendee releases, indemnifies and excludes Costante Imports its employees and agents from any and all liability to property or person of any kind for any damage or injury or illness incurred while attending or visiting Costante Imports.
We ask that you do not attend the class if you are showing signs of illness such as cough, cold or fever. In this case the above cancellation policy stands.
By checking the box , yourself as the purchaser has read and understood the conditions herewith. If booking for a third person, you are ensuring as their agent that they also cohere to these terms unconditionally.