Wine Making & Accessories

Items 49 to 96 of 129 total

  • Filters & Filter Pads
    • Designed to meet demands of small and medium wineries and olive groves.
    • They are made of full stainless steel.
    • According to the type of filter pads used you can refine, clarify or sterilize your wine, oil, vinegar, liquor or herbs.
    • Pads range from a VO-V24.
    • The filter machines have the capacity from 100 to 5000 litres per hour.
  • Semi Automatic Labelling Machine
    Semi Automatic Labelling Machine $4895.00 Suitable for small and medium wine makers who need a rapid and precise labelling system. This labelling machine is almost entirely made of stainless steel and is very versatile and reliable. The machine makes it possible to apply both front and back labels, but they must wound round on the same bobbin. The labelling time is about 3.5 seconds. AISI 304 stainless steel frame Self-sticking labels located on a band wound round on a bobbin Inner diameter of the bobbin from 65mm to 75mm Maximum external diameter of the bobbin: 200mm Maximum height of the band: 160mm It can apply both front-and back labels It is preferable to use rectangular labels Possibility to use labels which wind round the bottles Diameter of the bottles up to 112mm 230 Volt, 50 Hz mono-phase motor **labeller does not come with stand, image for display purposes only
  • Flexlabeller PE

    Construction Material: Polyethylene PE 500

    Rolls Covering: rubber white

    Bolts and Screws: galvanized steel

    Bottle Diameter: from 50 to 120 mm

    Weight: 11, 8 Kg

    Dimensions: 360 / 500 / H 255 mm

  • Semi-Automatic labelling machine R&SB

    This semiautomatic labelling machine can put labels on round and square bottles just by changing the base plate where the bottle sits.

    Applying front and back labels on the same roll. A compressor is needed to run the machine.

  • Electric hydraulic press

    70 diameter press – Technical Data

    • Cage dimensions 70 dia x 85 H
    • Cage capacity 3hl
    • Piston diameter  110 mm
    • Motor power 1 HP
    • Pressure in bars 0 – 350
    • Total dimentions 1152x970x2220(h) mm
    • Weight with one cage and trolley 512 kg
    • Weight with two cages and trolley 672 kg

    The Ercole hydraulic press offers a technologically advanced solution based on age-old traditions. Completely constructed in steel. Chrome plated steel piston with a stroke sufficient for pressing the marc in one single passage. Automatic, centralised electric panel. Gauge with micro-contacts, adjustable to the required pressure levels. Drive with single or three phase motor.

    Available in a version with one removable cage and trolley or with two cages and two trolleys. Pressing plate, cage rings and trolley in non-toxic enamelled steel. Cage support plate in stainless steel, cage staves in wood. Single speed control unit with oil bath motor.

    Upon request, the press can be supplied with: Stainless steel cage rings, Stainless steel pressing plate.

     

    80 diameter press – Technical Data

    • Cage dimesions 80 dia x 95 H
    • Cage capacity 5hl
    • Piston 130 mm
    • Motor power 1.5 HP
    • Pressure in bars 0 – 350
    • Total dimensions 1750x1300x2450((h) mm
    • Weight with one cage and trolley 793 kg
    • Weight with two cages and trolley 998 kg

    The Ercole hydraulic press offers a technologically advanced solution based on age-old traditions. Completely constructed in steel. Chrome plated steel piston with a sroke sufficient for pressing the marc in one single passage. Automatic, centralised electric panel. Gauge with micro-contacts, adjustable to the required pressure levels. Drive with single or three phase motor. Hydraulic system with non-toxic oil.

    Available in a version with one removable cage and trolley or with two cages and two trolleys. Pressing plate, cage rings, cage support plate with tap diam. 50, trolley, tracks for cage centering, disk on frame in Stainless Steel. Two speed manual control unit with external motor. Cage staves and bottom drainage staves in wood.

    Upon request, the press can be supplied with: Cage staves and bottom drainage staves in polyethylene for greater hygiene and easy cleaning. PLC controlled electric panel for setting the various programs, with traditional and delicate pressing cycles. These programs can be adapted based on the needs of the operator, who can vary the pressing times, pressure and piston descent speed.


    Technical Data 115 diameter press 105 diameter press

    • Cage dimensions 115 x 115H 105x105H
    • Cage Capacity 12 hl 9 hl
    • Piston 220 mm 180 mm
    • Motor Power 2.5 HP 2.5 HP
    • Pressure iin bars 0 – 280 0 – 350
    • Total Dimensions 2400x1590x3260(h) mm 2150x1440x3025(h) mm
    • Weight 3300 Kg 2350 Kg

    The vertical Hydraulic Press ‘Ercole” type 115 diameter and 105 diameter are technologically advanced solutions based on age-old traditions. Completely constructed in steel. Chrome plated steel piston with a stroke sufficient for pressing the marc in one single passage. Automatic centralised electric panel. Gauge with micro-contacts, adjustable to the required pressure levels. Drive with three phase motor, two speed manual control unit. Hydraulic system with non-toxic oil. Pressing plate, cage rings, cage support plates with tap diam 50. disk on stainless steel frame, cage and bottom drainage staves in oak wood.

    Upon request, the press can be supplied with:- Cage staves and bottom drainage staves in polyethylene for greater hygiene and easy cleaning. PLC controlled electric panel for setting the various programs, with traditional and delicate pressing cycles. These programs can be adapted based on the needs of the operator, who can vary pressing times, pressure and piston descent speed. 

  • Eno press
    • The Eno Press are single continuous presses suitable for small and medium wineries, for pressing freshly picked grapes, crushed destemmed grapes or fermented marc.
    • They are also utilised to extract juice or liquids from fibrous products.
    • All models are actioned by an electric motor, except for models 250 and 300 which may be actioned even with an universal drive.
    • On models 250 and 300 a geared reduction unit permits a screw rotation of 11-12 rpm while on models 350 and 400 a speed variator reduces even more the rotation of the screw from 3 to 9 rpm.
  • Manual hydraulic press

    Hand operated, 2 piston operation, with hard wood cage staves. Available in diameter 50, 60, 65, 70, 80, 90.

  • Rachet press

    Wooden manual ratchet press, with steel base and high quality finish.
    Available in diameter 30, 35, 40, 45, 50, 55, 60, 70, 80, 90.

    Also available are stainless steel cages and bases.Sizes available are 15@50 diameter 

  • Water bag press
    A simple new pressing system working with water pressure.The water press enables to get a very high yield in the extraction of juice from apples, grapes and fruit in general: pressure develops uniformly towards the outer cage throughout its whole length. Entirely made of stainless steel AISI 304, or with painted aluminum base and cover for 20 - 40 - 80 Lt models. Capacity Pressure cage dimensions Weight 20 Lt 4 BAR Ø270x390 mm 540x540x830 mm 15 Kg 40 Lt 4 BAR Ø340x480 mm 650x650x980 mm 20 Kg 80 Lt 3 BAR Ø490x580 mm 700x700x1150 mm 36 Kg 160 Lt 3 BAR Ø540x700 mm 900x900x1300 mm 70 Kg 300 Lt 3 BAR Ø650x920 mm 1050x1050x1650 mm 170 Kg 450 Lt 3 BAR Ø800x920 mm 1250x1250x1800 mm 265 Kg
  • Maxi (large) Sample batch press
    A variety of sizes and styles of fruit presses. Suitable for eggplants, olives and many other types of fruit. Bench top and free standing types available. Not suitable for honey. The Spremi press comes in 3 sizes the inner and outer cages are made up of full stainless steel. Maxi 20cm diameter x 14cm h-4.3lt Medi 17cm diameter x 12cmh-3.7lt Spremi 13cm diameter x 11cm h -2.5lt
    $205.00
  • Wood press

    Traditional wood press 19 diameter x 28cm-9.5lt

  • Pneumatic press
    Closed cylinder with drain canal / open perforated cylinder • Double central sliding doors (except the model GAMMA 5) • Collection tank conical floor with inox valve for drain and filter • Coaxial loading ball valve • Panel control with PLC, and 5 automatic program • Panel control completaly manual driving • Blade compressor Berker brand • Double fan for suction and inflation max 0,2 bar • N°4 wheels • All the cover in stainles steel • Safety cord for emergency stop • CE panel control with emergency stop
  • Press with Stainless Mesh Basket (V20)

    11 Litre Cross Beam Press with Stainless Mesh Basket (V20)

    The 11 Litre cross beam press features a stainless steel mesh basket which works superbly and is so easy to keep clean. The press has a stainless steel spindle and cast iron pressing plate.

    Can be used for the pressing of honey, vegetables, fruits etc.

    Press Specification

    Cage Dimensions: 21cm x 28cm
    Gross weight: 11.70kg
    Grape capacity per pressing: 25kg (55lb)
    Crushed apple capacity per pressing: 9kg (20lb)
    Approximate juice yield per pressing*: 3.5l (6.1 pints)

    $395.00
  • Stainless steel press V20 INOX
    The 11 Litre cross beam press features a stainless steel mesh basket which works superbly and is so easy to keep clean., The press has a stainless steel spindle and stainless pressing plate. Ideal for pressing acidic fruit like apples as there will be no corrosion and no paint to damage. This is a fabulous and easy to operate press especially for apples. Also suitable for the extraction of honey, grapes etc Press Specification Cage Dimensions: 21cm x 28cm - 11Lt Gross weight: 12.30kg Grape capacity per pressing: 25kg (55lb) Crushed apple capacity per pressing: 9kg (20lb) Approximate juice yield per pressing*: 3.5l (6.1 pints) Made in Italy
    $520.00
  • Medi (medium) sample batch press
    A variety of sizes and styles of fruit presses. Suitable for eggplants, olives and many other types of fruit. Bench top and free standing types available. Not suitable for honey. The Spremi press comes in 3 sizes the inner and outer cages are made up of full stainless steel. Maxi 20cm diameter x 14cm h-4.3lt Medi 17cm diameter x 12cmh-3.7lt Spremi 13cm diameter x 11cm h -2.5lt Spremi 13cm diameter x 11cm h -2.5lt
    $150.00
  • Spremi (Small) sample batch press
    A variety of sizes and styles of fruit presses. Suitable for eggplants, olives and many other types of fruit. Bench top and free standing types available. Not suitable for honey. The Spremi press comes in 3 sizes the inner and outer cages are made up of full stainless steel. Maxi 20cm diameter x 14cm h-4.3lt Medi 17cm diameter x 12cmh-3.7lt Spremi 13cm diameter x 11cm h -2.5lt
    $97.00
  • F20 WOOD SLAT SAMPLE PRESS
    Cage Dimensions: 20cm x 35. . Solid construction with tiltable bridge for easy filling/emptying of the fruit basket. Capacity fruit basket: 11 litres With beech wood fruit basket and stainless steel base Price: $550.00 *For freight please inbox postcode and suburb and we'll get back to you.
  • F25 WOOD SLAT SAMPLE PRESS
    Cage dimensions: 26cm x 35cm. Solid construction with tiltable bridge for easy filling/emptying of the fruit basket. Capacity fruit basket: 20 litres With beech wood fruit basket and stainless steel base Price: $675.00 *For freight please inbox postcode and suburb and we'll get back to you.
  • F15 WOOD SLAT SAMPLE PRESS
    Cage dimensions: 17cm x 22cm. Solid construction with tiltable bridge for easy filling/emptying of the fruit basket. Capacity fruit basket: 9 litres With beech wood fruit basket and stainless steel base Price: $315.00 *For freight please inbox postcode and suburb and we'll get back to you.
  • Stainless steel press V25 INOX
    **Price $690.00 - please contact store to place an order The 18 Litre cross beam press features a stainless steel mesh basket which works superbly and is so easy to keep clean., The press has a stainless steel spindle and stainless pressing plate. Ideal for pressing acidic fruit like apples as there will be no corrosion and no paint to damage. This is a fabulous and easy to operate press especially for apples. Also suitable for the extraction of honey, grapes etc Cage Dimensions: 25cm x 38cm - 18Lt Made in Italy
  • Storage

    Storage - Tanks on welded legs, 1400 - 2420.

    Tanks can be fitted with many options including:

    • Level guage
    • Sample taps
    • Manholes
    • Extra discharge valves

    Upon request tanks can be made to order.

     

  • Variable capacity tanks
    Variable capacity is made in stainless steel, ideal for storing and fermenting edible liquids. Made in AISI 304 polished BA internal, flower pattern exterior, it’s equipped by various accessories including a pneumatic floating lid and tap. Optional on some tanks are manholes, extra discharge valves, ladders and level gauges Sizes range from 50-2500 liters.
  • Variable capacity tanks, roundly shaped bottom

    Variable capacity tanks, pneumatic floaters, roundly shape bottom with pocket, with stands, 650 - 1200.

    Tanks can be fitted with many options including:

    • Level guage
    • Sample taps
    • Manholes
    • Extra discharge valves

    Upon request tanks can be made to order.

  • Storage tanks, conical bottom

    Storage tanks, conical bottom on welded legs, 650 -1200.

    Tanks can be fitted with many options including:

    • Level guage
    • Sample taps
    • Manholes
    • Extra discharge valves

    Upon request tanks can be made to order.

  • Testing equipment

    A full range of wine analysis equipment including all glass ware for Free and Total Sulphur, total Acidity, Malo kits and balances. Range of ph meters to the small hand held to your bench models.

    Refractometers available 0-32 brix 0-40 baume
    A range of hydrometers -2 to 10 baume
    -2 to 15 baume
    10-20 baume
    0-30 baume

    Also vinometers Alcoholmeters Mostrimetro and Therometers. 

  • Ascorbic Acid

    Used as an antioxidant in conjunction with sodium, or preferably potassium metabisulphate.

    Sizes Available:

    500 g

    1 kg

    5 kg

    25 kg

    Other sizes are available on request.

  • Bentonite

    SIHA AKTIVBENTONITE G is an outstanding granulated sodium and calcium bentonite blend and provides unsurpassed preparation, settling and selectivity properties.

    Sizes Available:

    500 g

    1 kg

    5 kg

    25 kg

    Other sizes are available on request.

  • Caustic Soda (Pearl & Liquid)

    This product has a sodium hydroxide base, and is used for cleaning wine making equipment. It removes tartrate deposits from stainless steel and most plastics.

    Sizes Available:

    500 g

    1 kg

    5 kg

    25 kg

    Other sizes are available on request.

  • Citric Acid Anhydros

    Used mainly to neutralise any caustic residues remaining after cleaning. Also used to remove any "cardboard" odour or flavour from filter pads prior to the filtration of wine.

    Sizes Available:

    500 g

    1 kg

    5 kg

    25 kg

    Other sizes are available on request.

     

  • Creme of tartar

    Seeded into white wines under refrigeration to reduce the time required for cold stabilisation and avoid the precipitation of unsightly crystalline deposits in bottled wines.

    Sizes Available:

    500 g

    1 kg

    5 kg

    25 kg

    Other sizes are available on request.

     

  • DI-Ammonium (DAP)

    Used as a yeast nutrient and provides nitrogen to the yeast during fermentation. Also used to remove hydrogen sulphide during fermentation.

    Sizes Available:

    500 g

    1 kg

    5 kg

    25 kg

    Other sizes are available on request.

  • Grape Juice Concentrate

    A juice concentrate extracted from grapes with various levels of sugar to increase sweetness of wine. Available in neutral, red, Gordo, Cabernet, Shiraz and Chardonnay at 68 Brix.

    Sizes Available:

    500 g

    1 kg

    5 kg

    25 kg

    Other sizes are available on request.

  • Malic Acid

    Added to wines where the malic levels are low. Malic acid can be added to maintain the natural balance of tartaric/malic acids found in grapes used to make wine.

    Sizes Available:

    500 g

    1 kg

    5 kg

    25 kg

    Other sizes are available on request.

     

  • Potassium Hydroxide (Pearl & Liquid)

    Used for cleaning wine making equipment. Removes tartrate deposits from stainless steel and most plastics.

    Sizes Available:

    500 g

    1 kg

    5 kg

    25 kg

    Other sizes are available on request.

  • PH Buffers 4, 7, 10

    Coloured and clear liquids used to calibrate pH meters. Easily identifiable by distinctive colours.

    Sizes Available:

    500 g

    1 kg

    5 kg

    25 kg

    Other sizes are available on request.

  • Potassium Carbonate (Food Grade)

    Juice or wine of high acidity/low pH is best treated with potassium. A reduction in TA of 1.0g/L requires an addition of 0.62g/L of potassium carbonate.

    Sizes Available:

    500 g

    1 kg

    5 kg

    25 kg

    Other sizes are available on request.

  • Potassium Metabisulphite (PMS)

    PMS contains approximately 58% sulphur dioxide. It is added to juice/wine for its antibacterial and antioxidant properties. 10g/100L is equivalent to 50ppm SO2.

    Sizes Available:

    500 g

    1 kg

    5 kg

    25 kg

    Other sizes are available on request.

  • Tartaric Acid

    Tartaric acid is added to the juice and wine for the purpose of pH adjustment.

  • Ferm LV

    Strain recommended for its fermentative vigour and its low production of volatile acidity. It tends to respect the characteristics of the grapes but with a good source of aminoacids, it produces some secondary aromas that enhances the aromatic complexity of the wine.

    Application:

    • white and rose wines.
    • tank fermented frizzy wines.

    Dosage: 20 g/ 100L (1.7 lb/ 1000 gal)

    Sizes Available:

    500 g

    1 kg

    5 kg

    25 kg

    Other sizes are available on request.

  • Ferm ES 123

    It produces very intense and fresh aromas of green apple, pear and flowers. These aromas are very stable over time and therefore it's recommended for the vinification of white wines obtained from neutral grapes and for the production of very aromatic wines destined for the production of spirits.

    Application:

    • fruity white wines obtained from neutral grapes.
    • wines destined for production of spirits

    Dosage: 20 g/ 100L (1.7 lb/ 1000 gal)

    Sizes Available:

    500 g

    1 kg

    5 kg

    25 kg

    Other sizes are available on request.

  • Ferm top essence

    Yeast with good fermentative properties, suitable for the production of young white wines from grapes poor in primary aromas in order to enhance their aromatic expression given the production of pineapple, passion fruit, banana, grape-fruit etc. aromas.

    Application:

    • fruity white wines obtained from neutral grapes.

    Dosage: 20 g/ 100L (1.7 lb/ 1000 gal)

    Sizes Available:

    500 g

    1 kg

    5 kg

    25 kg

    Other sizes are available on request.

  • Ferm aroma white

    It is a large producer of fermentation aromas (tropical fruit, citrus, flowers etc), therefore it's recommended for the vinification of white and rose wines obtained from neutral grapes. It also produces little amounts of riboflavin thus preventing the appearance of the light-struck defect.

    Application:

    • fruity white and rose wines obtained from neutral grapes.
    • prevent the development of light-struck defect in wines stored in bottles without UV protection.

    Dosage: 20 g/ 100L (1.7 lb/ 1000 gal)

    Sizes Available:

    500 g

    1 kg

    5 kg

    25 kg

    Other sizes are available on request.

  • Ferm ES 181

    It ferments well at low temperatures and, with adequate nutrition, produces fermentation aromas which integrate without overshadowing varietal character. It possesses intense ß-lyase activity therefore it's recommended for the fermentation of aromatic varieties such as Sauvignon blanc.

    Application:

    • fermentation at low temperature.
    • reductive fermentation.
    • varietal whtie wines.
    • Sauvignon blanc.

    Dosage: 20 g/ 100L (1.7 lb/ 1000 gal)

    Sizes Available:

    500 g

    1 kg

    5 kg

    25 kg

    Other sizes are available on request.

  • Ferm HT

    Vigorous strain with a good resistance to high temperatures. It easily dominates the fermentation without requiring many attention to its nutrition. It respects the varietal characteristics of the grape.

    Application:

    • rose wines.
    • young or moderately aged red wines.

    Dosage: 200 g/ ton

    Sizes Available:

    500 g

    1 kg

    5 kg

    25 kg

    Other sizes are available on request.

  • Ferm vintage white

    It increases varietal aromas and releases large quantities of polysaccharides during the sur lie stage. Its tendency to form lightly compacted lees reduces the number of batonnage and pump-overs.

    Application:

    • white wines with varietal characteristics.
    • fermentation and ageing in barrel.
    • wines with large volume on the palate.

    Dosage: 20 g/ 100L (1.7 lb/ 1000 gal)

    Sizes Available:

    500 g

    1 kg

    5 kg

    25 kg

    Other sizes are available on request.

  • Ferm top 20

    It is a good fermenter. With adequate nutrition it produces fermentation esters that enhance the fruity character of the wine while respecting the varietal characteristics of the grape. It is able to remove a portion (about 25%) of malic acid.

    Application: 

    • rose wines.
    • young or moderately aged red wines

    Dosage: 200 g/ ton

    Sizes Available:

    500 g

    1 kg

    5 kg

    25 kg

    Other sizes are available on request.

  • Ferm vintage red

    This strain is characterised by good production of fruity and spicy aromas, by its capacity to ferment within a wide temperature range (18-35ºC) [64-95ºF] and by its low nutritional requirement. Because of these characteristics, it allows the production of regal red wines even under difficult conditions.

    Application:

    • red wines of medium to long ageing times.
    • grand red wines.
    • oak matured red wines

    Dosage: 200 g/ ton

    Sizes Available:

    500 g

    1 kg

    5 kg

    25 kg

    Other sizes are available on request.