Freestanding Ovens

5 Item(s)

  • FONTANA OVEN - MARINARA
    FONTANA MARINARA OVEN COMPLETE WITH STAND $4500 FONTANA MARINARA OVEN without STAND $4000 Oven with 80×80 cm cooking chamber. The unique cooking chamber, domed front-to-back and side-to-side, eliminates hot spots and ensures uniform heat distribution. The proprietary exhaust design allows smoke to exit even when the door is closed for maximum heat retention and consistent cooking temperatures. Equipped with a practical stainless steel trolley with shelf, wheels and hook to hang tools, it is provided with wood-holder plate, fire tool, flue pipe with adjustable smoke exit valve and chimney top, closing door for the cooking chamber. The fire surface is made of high quality refractory chamotte, certified for food use. The Marinara is constructed using 2.5 millimeter 441 (interior) & 304 (exterior - electro galvanized) stainless steel, and corrosion-resistant, powder-coated metal. Solid weld construction is utilised, this yields a more durable product that will withstand high temperature applications. The exterior surface are treated with paints at high temperature for the maximum resistance to heat, weather and rust. The insulation of the oven is made of natural rock wool and it allows to maintain temperature more efficiently and to avoid that the external structure becomes too hot. 100% Designed & Made in Italy. Fontana has been manufacturing ovens since 1978. Colours available: Stainless steel, and powder coated black anthracite Technical Specifications: Cooking chamber dimensions - 80x80 cm External dimensions (included flue pipe) - D 105,5 x W 98 x H196 cm Pizzas at a time - 6 Kg. bread at a time - 8 Kg Fuel type - Wood External dimensions - D 105,5 x W 98 x H 196 cm Cooking room dimensions - D 80 x W 80 x H 34 cm Hourly consumption - 3,8 kg Nominal heat output - 9 kw Smoke temperature - 190° Chimney flue diameter -140 mm Weight - 160 Kg
  • FONTANA OVEN - MANGIAFUOCO
    FONTANA MANGIAFUOCO OVEN COMPLETE WITH STAND $4000 FONTANA MANGIAFUOCO OVEN without STAND $3500 Oven with 60×80 cm cooking chamber. The unique cooking chamber, domed front-to-back and side-to-side, eliminates hot spots and ensures uniform heat distribution. The proprietary exhaust design allows smoke to exit even when the door is closed for maximum heat retention and consistent cooking temperatures. Equipped with a practical stainless steel trolley with shelf, wheels and hook to hang tools, it is provided with wood-holder plate, fire tool, flue pipe with adjustable smoke exit valve and chimney top, closing door for the cooking chamber. The fire surface is made of high quality refractory chamotte, certified for food use. The Mangiafuoco is constructed using 2.5 millimeter 441 (interior) & 304 (exterior - electrogalvanized) stainless steel, and corrosion-resistant, powder-coated metal. Solid weld construction is utilised, this yields a more durable product that will withstand high temperature applications. The exterior surface are treated with paints at high temperature for the maximum resistance to heat, weather and rust. The insulation of the oven is made of natural rock wool and it allows to maintain temperature more efficiently and to avoid that the external structure becomes too hot. 100% Designed & Made in Italy. Fontana has been manifacturing ovens since 1978. Colours available: Stainless steel, and powder coated black anthracite Technical Specifications: Cooking chamber dimensions - 60x80 cm External dimensions (included flue pipe) - D 85,5 x W 98 x H196 cm Pizzas at a time - 4 Kg. bread at a time - 5 Kg Fuel type - Wood External dimensions - D 85,5 x W 98 x H 196 cm Cooking room dimensions - D 60 x W 80 x H 34 cm Hourly consumption - 3,8 kg Nominal heat output - 9 kw Smoke temperature - 190° Chimney flue diameter -140 mm Weight - 133 Kg
  • FONTANA OVEN - MARGHERITA
    FONTANA MARGHERITA OVEN COMPLETE WITH STAND $3700 FONTANA MARGHERITA OVEN without STAND $3300 Oven with 60×60 cm cooking chamber. The unique cooking chamber, domed front-to-back and side-to-side, eliminates hot spots and ensures uniform heat distribution. Even with its ample interior space, this oven heats up its floor surface to 400°C in just 30 minutes, allowing you to create pizza cooked to perfection on the wood-fired stone. Consuming 5x less wood than a traditional ceramic pizza oven, the Marinara is not only more efficient, it is also portable; making it an ideal pizza oven for the backyard, outdoor kitchens, & food trailers. The proprietary exhaust design allows smoke to exit even when the door is closed for maximum heat retention and consistent cooking temperatures. Equipped with a practical stainless steel trolley with shelf, wheels and hook to hang tools, it is provided with wood-holder plate, fire tool, flue pipe with adjustable smoke exit valve and chimney top, closing door for the cooking chamber. The fire surface is made of high quality refractory chamotte, certified for food use. The Margherita is constructed using 2.5 millimeter 441 (interior) & 304 (exterior - electrogalvanized) stainless steel, and corrosion-resistant, powder-coated metal. Solid weld construction is utilised, this yields a more durable product that will withstand high temperature applications. The exterior surface are treated with paints at high temperature for the maximum resistance to heat, weather and rust. The insulation of the oven is made of natural rock wool and it allows to maintain temperature more efficiently and to avoid that the external structure becomes too hot. 100% Designed & Made in Italy. Fontana has been manufacturing ovens since 1978. Colours available: Stainless steel, and powder coated black anthracite Technical Specifications: Cooking chamber dimensions - 60x60 cm External dimensions (included flue pipe) - D 85,5 x W 78 x H 196 cm Pizzas at a time - 2 Kg. bread at a time - 3 Kg Fuel type - Wood External dimensions - D 85,5 x W 78 x H 196 cm Cooking room dimensions - D 60 x W 60 x H 34 cm Hourly consumption - 3,8 kg Nominal heat output - 9 kw Smoke temperature - 190° Chimney flue diameter -140 mm Weight - 105 Kg
  • FONTANA OVEN - CAPRICCIOSA
    CAPRICCIOSA OVEN COMPLETE WITH STAND $3000 Our most compact wood fired oven, with external dimensions of just D 59 x W 79cm and a weight of just 80Kg! This oven can fit anywhere. Oven with 60×40 cm cooking chamber. The unique cooking chamber, domed front-to-back and side-to-side, eliminates hot spots and ensures uniform heat distribution. Even with its ample interior space, this oven heats up its floor surface to 400°C in just 20 minutes, allowing you to create pizza cooked to perfection on the wood-fired stone. Consuming 5x less wood than a traditional ceramic pizza oven, the Marinara is not only more efficient, it is also portable; making it an ideal pizza oven for the backyard, outdoor kitchens, & food trailers. The proprietary exhaust design allows smoke to exit even when the door is closed for maximum heat retention and consistent cooking temperatures. Equipped with a practical stainless steel trolley with shelf, wheels and hook to hang tools, it is provided with wood-holder plate, fire tool, flue pipe with adjustable smoke exit valve and chimney top, closing door for the cooking chamber. The fire surface is made of high quality refractory chamotte, certified for food use. The Capricciosa is constructed using 2.5 millimeter 441 (interior) & 304 (exterior - electrogalvanized) stainless steel, and corrosion-resistant, powder-coated metal. Solid weld construction is utilised, this yields a more durable product that will withstand high temperature applications. The exterior surface are treated with paints at high temperature for the maximum resistance to heat, weather and rust. The insulation of the oven is made of natural rock wool and it allows to maintain temperature more efficiently and to avoid that the external structure becomes too hot. 100% Designed & Made in Italy. Fontana has been manufacturing ovens since 1978. Colours available: Terracotta Technical Specifications: Cooking chamber dimensions - 60 x 40 cm External dimensions (included flue pipe) - D 59 x W 79 x H 181 cm Pizzas at a time - 1 Kg. bread at a time - 2 Kg Fuel type - Wood Hourly consumption - 3,8 kg Nominal heat output - 6 kw Smoke temperature - 220° Chimney flue diameter -120 mm Weight - 80 Kg
  • FONTANA GUSTO OVENS
    GUSTO 80AV - w730 x d940 x h1.6 & GUSTO 100AV - w830 x d1140 x h1.6 Don't be fooled. This is the original portable wood-burning oven, introduced nearly 40 years ago by the Fontana family and still in use across Italy by families who love to gather outdoors for deliciously prepared meals. Today, it remains our best-selling oven because it combines beautiful Italian design with versatility and functionality. Use it to prepare brick-oven pizza, bread, roasts, chicken, vegetables and more! With the Gusto, there are no limits — if you can imagine it, you can cook it to perfection. Fontana Convenience Easy setup lets you go from delivery to delicious in just minutes But if you need to move or remodel, the Gusto is completely portable. The oven consumes five times less wood than a traditional brick oven, making it easy on your budget and the environment. Heats up in 45 minutes and stays hot for one and a half hours. Comes equipped with three racks, an interior light and a convection fan. Fontana Advantages Maximum Insulation: A full 12 centimeters of natural rock-spun wool insulation surrounds the cooking chamber to maximize heat retention and cooking efficiency. Heavy-duty Construction: Solid-weld construction, with 3-millimeter-thick Corten steel panels, provides years of durable, worry-free performance. Innovative Design: Unlike square chambers of inferior models, our domed-chamber design eliminates hot spots and ensures uniform heat distribution. Superior Results: The smallest details can make a big difference. Fontana ovens include a damper control for maximum heat retention and more complete combustion, as well as a vapor exit valve for perfect moisture levels. Handcrafted: Fontana ovens are made entirely in Italy by skilled artisans using the finest, most durable materials. Long-lasting Performance: We electro-galvanize our metals before powder-coating, providing superb protection against corrosion.