Our 50 year commemorative cookbook is on sale now. This cookbook contains over 80 recipes, some our family traditions, and some contributed by chefs and friends. Including in the book are collaborations by Guy Grossi, Adelina's Kitchen, Bar Idda, Mangia Mangia, Si Mangia, Il Sogno, Estelle Bistro, Mister Bianco, Rosa Mitchell, Supermaxi, The Fermentary, Kalaparee Olives, Paola Bacchia and also the Consulate General of Italy has sent in his favourite. Recipes include preserves, jams, olives, quince, kimchi and giardiniera. Passata, salumi and salumi products. Pastas, sauces, arancini, risotto, arrosticini, sweets and biscuits. A beautifully presented book. A must have for your collection.