Agnelli cookware has been manufactured in Bergamo, Italy since 1907.
"Agnelli cookware is used all over the world, it meets the most sophisticated cooking techniques and it is appreciated by the most established cooks and lovers of good food. The fundamental requirement for a professional cooking tool, those used by great chefs and catering professionals to be clear, is not the "attractive" design or the particular shape, but is the ability to respond to the needs of those who cook: that is, comfort, practicality, easy handling and, decisive factor, the ability to conduct heat."
Over their 100 year plus history, their philosophy based on research and innovation, have led Agnelli to acquire a solid position of leadership in the professional cookware sector, so much so that today, when it comes to cookware,the "Agnelli pot" is synonymous with the best quality production.
These stainless steel pans have a 7mm thick bottom which incorporates an aluminum disk inside allowing heat to spread evenly on the bottom. No scorched bottoms! Single handled, with no internal rivets for food to catch on. Please note that 40cm pan also has a helper handle to allow for easy and safe maneuvering with such a large pan, above image is of smaller sized Agnelli pan.