Agnelli Stainless Steel Pot - Stockpot 50cm
50cm Stainless Steel Pentole Agnelli Stock Pot
Made in Italy. These stainless steel pots have a 7mm thick bottom which incorporates an aluminum disk inside allowing heat to spread evenly on the bottom and also minimising the risk of food catching.
The 2 handled design allows for safe and easy maneuvering.
Internally there are no joins, thereby negating any risk of food or bacteria catching.
Dimensions:
Diameter 50cm
Height 50cm
Capacity 95L
Agnelli cookware has been manufactured in Bergamo, Italy since 1907.
"Agnelli cookware is used all over the world, it meets the most sophisticated cooking techniques and it is appreciated by the most established cooks and lovers of good food. The fundamental requirement for a professional cooking tool, those used by great chefs and catering professionals to be clear, is not the "attractive" design or the particular shape, but is the ability to respond to the needs of those who cook: that is, comfort, practicality, easy handling and, decisive factor, the ability to conduct heat."
Over their 100 year plus history, their philosophy based on research and innovation, have led Agnelli to acquire a solid position of leadership in the professional cookware sector, so much so that today, when it comes to cookware,the "Agnelli pot" is synonymous with the best quality production.
50cm Stainless Steel Pentole Agnelli Stock Pot
Made in Italy. These stainless steel pots have a 7mm thick bottom which incorporates an aluminum disk inside allowing heat to spread evenly on the bottom and also minimising the risk of food catching.
The 2 handled design allows for safe and easy maneuvering.
Internally there are no joins, thereby negating any risk of food or bacteria catching.
Dimensions:
Diameter 50cm
Height 50cm
Capacity 95L
Agnelli cookware has been manufactured in Bergamo, Italy since 1907.
"Agnelli cookware is used all over the world, it meets the most sophisticated cooking techniques and it is appreciated by the most established cooks and lovers of good food. The fundamental requirement for a professional cooking tool, those used by great chefs and catering professionals to be clear, is not the "attractive" design or the particular shape, but is the ability to respond to the needs of those who cook: that is, comfort, practicality, easy handling and, decisive factor, the ability to conduct heat."
Over their 100 year plus history, their philosophy based on research and innovation, have led Agnelli to acquire a solid position of leadership in the professional cookware sector, so much so that today, when it comes to cookware,the "Agnelli pot" is synonymous with the best quality production.
