Join Adelina as she shares the traditinal Italian recipes she learnt from her mother. Enjoy learning about the essential ingredients of Italian cooking. The entree, first and second courses and a selection of Italian sauces in English and Italian all have easy to follow recipies that work.
Adelina’s cookbook encompasses more than 50 years of cooking experience from her young days in Calabria to her extensive restaurant experience in Melbourne. This book contains 52 mouth-watering biscotti, dessert and cake recipes in both English and Italian.
Join Guy Grossi as he travels around the gastronomic paradise that is Italy, tasting the best of Italian food and meeting the passionate artisans who produce it.
All the quintessential Italian ingredients are here, from parmiggiano to prosciutto, balsamic vinegar and buffalo mozzarella. Discover the wonderful characteristics behind the ingredients, the traditional artisan methods that have been passed on through the generations.
Love Italy is a beautiful, warm, honest and joyful celebration of real Italian food and real Italian people. A must for any lover of Italian food culture!
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The debut and best-selling book by authors Teresa Oates and Angela Villella. Teresa and Angela are passionate in their quest to preserve the customs and vibrant food culture of their native Calabria and to introduce new generations to the joys of simple and generous cooking.
The second book by Teresa Oates and Angela Villella. Gatherings is all about the spirit of coming together and the traditional recipes that go along with this. Featuring more than 100 recipes from everyday meals to elaborate feasts to feed a crowd.
Winner of The Gourmand World Cookbook Awards – Australian Division - “ Best Italian Cuisine Book”.
Join Patrizia Simone, Umbrian – Australian chef and and advocate of eating and living by the seasons, as she shares the time – honoured rituals, stories and treasured family recipes from her childhood in rural Italy that inspire the dishes she serves at her celebrated restaurant, Simone’s of Bright, in Victoria’s Oven’s Valley.
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Pietro De Maio is a Melbourne born GP from Italian parents. He has been collecting traditional Italian recipes mixed with childhood memories from his travels and traditional Italian upbringing. Includes preserving vegetables and fish, making cheese and salami, tomatoes and other produce, preserving fruit in grappa, baking bread and preserving olives. This wonderful, entertaining and witty book is for the enthusiastic cook and for anyone who appreciates the rich traditions of Italy.