A Vegan Summer in Southern Italy - By Nadia Fragnito

A Vegan Summer in Southern Italy - By Nadia Fragnito

A Vegan Summer in Southern Italy: recipes and culinary adventures by Nadia Fragnito is a cookbook and travel guide that takes the reader on a culinary exploration of the cuisine and culture of the south, as experienced by the Nadia on her own travels to Italy.

Each chapter showcases regional towns and recipes with vivid descriptions and photography. Summon the spirit of the south in your own home with 70 authentic plant-based dishes, with every page transporting you on your own vegan Italian adventure.

"A Vegan Summer in Southern Italy is next level gorgeous and much more than a cookbook. Nadia invites us into her family and heritage, weaving a narrative of her travels through the region, complete with stunning imagery. This book is an experience in itself, which you may recreate at home via the authentic, delicious recipes throughout." (Rachael Morris - Editor Nourish magazine)

Gift a special someone (or yourself) with this stunning 320 page hard cover recipe book and guide, written by one of Melbourne's best food writers!