The Bigolaro or Torchio per Pasta is a beautiful machine allowing you to make hand made bronze extruded pasta in a traditional way.
Dies available are the traditional bigoli which is a large spaghetti, as well as tagliolini, tagliatelle and by special request bucatini.
Stool not included.
Chitarra means 'guitar' in Italian, which describes this piece of equipment that originated in the central Abruzzo region.
Very easy to use by placing each sheet of fresh pasta on the wires, and press the sheet through the wires with a rolling pin to cut it.
The chitarra is double sided offering two varieties of pasta, traditional spaghetti and fettuccini.