Cannula for boning
Cannula for boning is perfect for deboning raw ham. For the home cook or for use in a professional kitchen.
The blades are made of the best alloy of molybdenum-vanadium stainless steel and are ice temped for further hardnes. The blades are then sharpened by hand for a perfect cut and a practically unlimited duration.
The anti-slip nylon handle is pleasing to the touch and anatomically profiled, allowing a comfortable grip for prolonged use.
Made in Italy
19cm blade with a black handle
Cannula for boning is perfect for deboning raw ham. For the home cook or for use in a professional kitchen.
The blades are made of the best alloy of molybdenum-vanadium stainless steel and are ice temped for further hardnes. The blades are then sharpened by hand for a perfect cut and a practically unlimited duration.
The anti-slip nylon handle is pleasing to the touch and anatomically profiled, allowing a comfortable grip for prolonged use.
Made in Italy
19cm blade with a black handle