Bakers Blade (Lame)
$14.50
Out of stock
SKU
lame
Score your loaves of bread with ease using the Stainless Steel Bakers Blade (Lame). It is an essential tool when baking free formed breads where a tin is not used. Scoring your bread prior to baking ensures that a weak spot is created in the crust of the bread so the bread can expand where you want it to. The Baker Blade is perfect for scoring sourdough prior to baking.
In the early days of baking bread, local bakers in villages in Europe all had their own design that they scored into their breads. This was their identity and allowed villagers to identify which baker their bread was from.
The Bakers Blade comes with a safety cover to cover the blade when the blade is not in use. Ensure you dry the blade thoroughly.
Blade Size - 4.8cm long x 2.2cm wide
Score your loaves of bread with ease using the Stainless Steel Bakers Blade (Lame). It is an essential tool when baking free formed breads where a tin is not used. Scoring your bread prior to baking ensures that a weak spot is created in the crust of the bread so the bread can expand where you want it to. The Baker Blade is perfect for scoring sourdough prior to baking.
In the early days of baking bread, local bakers in villages in Europe all had their own design that they scored into their breads. This was their identity and allowed villagers to identify which baker their bread was from.
The Bakers Blade comes with a safety cover to cover the blade when the blade is not in use. Ensure you dry the blade thoroughly.
Blade Size - 4.8cm long x 2.2cm wide
