Bottene PM 50 - Commercial Pasta Extrusion Machine

Bottene PM50 Pasta Extruder

*In stock and available for immediate dispatch*

$13,990 INCLUDING GST 

PM 50 is the ideal machine for restaurants seating up to 50-70.

Bottene produce premium quality machines, expertly manufactured in Italy.

Hard wearing, innovative and simple to use it is indispensable for anyone wanting to make quality products from any sort of flour: durum wheat semolina, soft wheat, whole wheat, gluten free etc, and with or without eggs.

A range of pasta shapes can be made, Bottene produce a large range of brass extrusion dies. See the whole range here (Included in the range, but not on the list is a 'sfoglia' die for making sheets of pasta of adjustable thickness). The machine is supplied with 4 brass dies of the customers choosing as standard.

Additional dies can be ordered, along with custom dies - specific sizing, teflon coated and more. 

Auger and mixer removable for an easy cleaning. Electronic cutter for short pasta with 2 blades.

Sold as a benchtop model. Optional Stand with ventilator - $1550.00 

All prices are inclusive of GST.

Financing is available through Silver Chef. 

• The dough tank has a 5 kg dough capacity.
• The PM50 has a nominal hourly extrusion output is 12-13 kg of pasta depending on dough.
• It is made with top quality components: tank, auger and mixer are in stainless steel.
• Auger and mixer are easy to remove for cleaning.
• The only maintenance required is normal cleaning operations advisable after each working session.
• Complete with 4 standard plates of the customers choosing, an automatic short pasta cutter with two cutting blades, pasta drying tray, cleaning accessories, keys, liquid doser and instruction manual.
• Built to EC standards.
• Dimensions cm 68 x 42 x 55h
• Weight 70kg
• Motor .75kW Single phase

*Video displays PM80 Pasta Extruder, BE90 Ravioli Maker and AV90 Dough Roller.