Cannoli and Crostoli Class with Adelina’s Kitchen Dromana
Cannoli and Crostoli Class with Adelina’s Kitchen Dromana and Costante Imports!
After ceasing classes at her home due to Covid-19, Adelina’s Kitchen is back! This time running classes in our newly renovated ‘Costante Cantina’ at Costante Imports in Preston.
We are so excited to be hosting Adelina at our kitchen and look forward to the delicious dishes being made in the classes.
Cannoli and Crostoli Class:
Some of Italy’s iconic desserts, Adelina will demonstrate step-by-step the art of making cannoli with a crisp pastry shell that shatters when you bite into it and a delicious rich filling, as well as mouth-watering crostoli.
In this part hands-on class, we’ll make the cannoli shells and crostoli. We will prepare the fillings for the cannoli. Everyone will roll out their own dough, shape the cannoli and crostoli and we’ll then fry them up. Finally, we will fill the cannoli, dust the crostoli with sugar and EAT! Taking home the rest to share with family and friends!
Class Details:
- Learn to make delicious vanilla and chocolate cannoli from scratch
- Get hands on and make your own cannoli
- Make and cook crispy crostoli
- Recipes included
- Class duration approx. 3hrs
- Price $180
Class Dates:
- Saturday 22nd April – 10.30am - 'Sold Out'
- Saturday 29th April – 10.30am - 'Sold Out'
About Adelina:
Adelina was born in Calabria Italy, and trained as a Chef in Australia where she worked in some of Melbourne’s most iconic restaurants for many years before settling down in Dromana. Since then, she has written 5 popular cookbooks, held her wildly successful cooking classes and grown a large social media following!
Adelina started sharing her expertise of Italian (specifically Calabrese) and international cuisine, and of course SWEETS! After great demand, she began cooking classes and released her first cookbook, and as they say, the rest is history!
We are thrilled to host and collaborate with Adelina at Costante Imports and look forward to our upcoming classes!
