Cleaver Salumi Curing Cabinets - The Hog PLUS

{THE HOG PLUS} Salumi Curing and Dry-Ageing in one!

FREE COLLECTION IS AVAILABLE FROM OUR STORE IN PRESTON.

We are an agent for Cleaver Salumi Cabinets in Australia. Stock availability and estimated delivery time is to be confirmed. Curing fridges are sold as a 'Click and Collect' item from our store in Preston. For shipping or any further enquiries, please contact us directly by email at [email protected] or phone on 03 9484 7948

The PLUS cabinets will have expanded functions and offer the option of both Salumi Curing and Dry Ageing within one unit. The Plus range feature a more commercial level finish.

The new features and functions include:

• New minimum temperature setting of 0°C
• New larger control panel casing with strip LED light
• UVC light and UV air filtration system
• Enclosed stainless steel humidifier box in the base of the cabinet
• Easy to move and clean shelving system
• Prosciutto hanging bar
• Larger drip tray/salt block tray

The cabinets provide the ideal environment to air cure your own salami, prosciutto, capocollo, sausages, as well as mature cheese and dry age meats, the whole year around. They are fully insulated and double glazed and come with internal temperature control, full humidification control and passive air-circulation. Temperature, de-humidification and internal light are controlled via the LED pane. Equipped with a heater, compressor cooling, self-evaporating de-humidification, humidifier, and passive air-circulation.

The Hog is the ultimate CLEAVER. Loads of hanging space.

Specifications

• Height: 1805mm
• Width: 595mm
• Depth: 680mm
• Weight: 89kg
• Volume: 450L
• Meat capacity: up to 70kg (max. batch size 35kg)
• Humidity: 60% to 90%
• Temperature: 0°C to 25°C
• Shelves: Four
• Shelf Positions: Eight
• Hanging Bar: One
• UVC Light: Yes
• Salumi Curing: Yes
• Dry Ageing: Yes
• Cheese Maturation: Yes

*For shipping costs or any further queries, please contact us directly. Shipping is available Australia wide.