Commercial Pizzella Iron - 4 Pizzelle (5010100)

COMMERICAL ELECTRIC PIZZELLA IRON (5010100 – SERIES 2000) **Floor Stock**

Makes 4 pizzelle at one time

Made in Abruzzo, Italy.

5010100 – this pattern makes a thin classic rectangle pizzella or waffle. The rectangle can be filled all the way, or less batter can be placed in the centre, to make an oval.

Adjustable thermostat 60°C-220°C and thermal protection

Depth of the design: 2.7 mm approx.

Dimensions of the plate: 580mm ×230 mm

Individual Biscuit Size: 135mm x 200mm

Electrical characteristics: 240V with 1800 W heating element

These commercial pizzella irons are produced for bakeries, restaurants and pastry shops that need daily production of pizzelle to be sold. Simple and practical.

We only import Italian made pizzella irons, they have uncoated aluminium cooking plates. Aluminium cooking plates will build a seasoning from the cooking oil with use, and become more non-stick over time. We do not import teflon coated irons, as the teflon chips off and doesn't last over time. 

Directions for use:

Preheat iron for 25 - 30 minutes prior to cooking. After 30 minutes oil the top and bottom plate using a brush and olive oil. Ensuring the oil enters the grooves on the plate. This process must be carried out each time you turn on your iron, reapply oil if the pastry begins to stick. 

Never wet or wash the cooking surface. The plates will season in time. Cleaning the plates will result in damage to the iron and may cause permanent sticking.

Add your mixture in the centre of the cooking plate. Hold the handles closed for approximately 2 seconds then release. (It is important not to hold handles closed for the duration of cooking). Remove the pizzella from the iron once the desired colouration is reached.

Allow the iron to cool completely before storing. Wipe with a dry paper towel.

Made by CBE Electrodomestici in Abruzzo. They are an artisan business with vast experience in their sector, they produce domestic and professional electric pizzella and waffle makers, and manual home pizzella irons, wholly made in the Abruzzi, Italy.

Image is supplied by the manufacture based in Italy, all models that Costante Imports import are ordered with standard Australian Plugs.

*Please note, this item is on display in our store. It is unused. For a quote on a brand new machine ordered from CBE, please contact us directly.