Copper Round Tray For Pizza, Baking & Farinata - Cu Artigiana
Pictures do not do this beautiful tray justice.
Hand crafted tin lined copper pizza tray made by Cu Artigiana in Italy. For pizza, baking and Farinata.
Pan is of solid hand hammered smooth copper, fire tinplated by hand, with 100% virgin tin.
Solid Brass handles so you can hang this beautiful tray and display in your kitchen.
Of exceptional quality and refinement, the copper cookware, for culinary use, is entirely wrought by hand, carefully tinned over a fire, characteristics that make it an indispensable tool for all those interested in haute cuisine.
Cu Artigiana have many years of experience in copper processing and choose the most suitable and high quality material for each of our products. Founded in 1983, but already with a deep experience in the field of copper and brass processing. The company draws its experience from the traditional culture of the geographic area in which it is located.
Made in Sant'Anastasia, Campania, in Italy. The coppersmiths have been carrying out the art of copper working with unchanged expertise for centuries.
The company carries on this artisan tradition, keeping the production processes unchanged.
Tray sizes available
- 30cm diameter
- 32cm diameter
- 34cm diameter
- 40cm diameter
- 50cm diameter
- 60cm diameter
Features
- Crafted of hand-hammered copper for excellent heat conductivity.
- Interior is lined with durable nonreactive tin.
- Solid brass handle
- Hand Made in Sant'Anastasia, Campania, in Italy.
Care
- Allow pan to cool before washing.
- Hand-wash; dry immediately with a soft cloth.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Copper will develop a rich patina over time. This will not affect the pan's cooking performance. To keep the exterior looking new, use a copper polish or a combination of lemon and salt.
- The tin lining protects foods from reacting with copper but will become discolored over time. This is normal. Depending on the frequency of use and types of food cooked, the tin lining may eventually have to be replaced. To prolong the lining's usefulness, avoid cooking acidic ingredients in your tin-lined cookware.
Pictures do not do this beautiful tray justice.
Hand crafted tin lined copper pizza tray made by Cu Artigiana in Italy. For pizza, baking and Farinata.
Pan is of solid hand hammered smooth copper, fire tinplated by hand, with 100% virgin tin.
Solid Brass handles so you can hang this beautiful tray and display in your kitchen.
Of exceptional quality and refinement, the copper cookware, for culinary use, is entirely wrought by hand, carefully tinned over a fire, characteristics that make it an indispensable tool for all those interested in haute cuisine.
Cu Artigiana have many years of experience in copper processing and choose the most suitable and high quality material for each of our products. Founded in 1983, but already with a deep experience in the field of copper and brass processing. The company draws its experience from the traditional culture of the geographic area in which it is located.
Made in Sant'Anastasia, Campania, in Italy. The coppersmiths have been carrying out the art of copper working with unchanged expertise for centuries.
The company carries on this artisan tradition, keeping the production processes unchanged.
Tray sizes available
- 30cm diameter
- 32cm diameter
- 34cm diameter
- 40cm diameter
- 50cm diameter
- 60cm diameter
Features
- Crafted of hand-hammered copper for excellent heat conductivity.
- Interior is lined with durable nonreactive tin.
- Solid brass handle
- Hand Made in Sant'Anastasia, Campania, in Italy.
Care
- Allow pan to cool before washing.
- Hand-wash; dry immediately with a soft cloth.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Copper will develop a rich patina over time. This will not affect the pan's cooking performance. To keep the exterior looking new, use a copper polish or a combination of lemon and salt.
- The tin lining protects foods from reacting with copper but will become discolored over time. This is normal. Depending on the frequency of use and types of food cooked, the tin lining may eventually have to be replaced. To prolong the lining's usefulness, avoid cooking acidic ingredients in your tin-lined cookware.
