Pizza Steel 34 x 34cm
Why use a steel to cook your pizza or bread at home?
A pizza/ bread steel gets hotter than a pizza stone, because a steel has a higher level of heat conductivity than ceramic or cordierite. This generally means that a pizza steel will cook your pizza quicker than a pizza stone will.
The highly conductive baking steel absorbs high heat to cook your pizza quickly, with a crunchy bottom. When you bake a pizza using a pizza steel, the first step is to place your steel in the oven to preheat it. When you place the pizza on a hot steel, the steel will transfer heat to the pizza dough, cooking it faster and making for the perfect pizza with a delicious crispy base.
A pizza steel is also chemical free.
It is important to clena the steel in warm water, dry thoughroughly and oil before storing in a suitable place.
Why use a steel to cook your pizza or bread at home?
A pizza/ bread steel gets hotter than a pizza stone, because a steel has a higher level of heat conductivity than ceramic or cordierite. This generally means that a pizza steel will cook your pizza quicker than a pizza stone will.
The highly conductive baking steel absorbs high heat to cook your pizza quickly, with a crunchy bottom. When you bake a pizza using a pizza steel, the first step is to place your steel in the oven to preheat it. When you place the pizza on a hot steel, the steel will transfer heat to the pizza dough, cooking it faster and making for the perfect pizza with a delicious crispy base.
A pizza steel is also chemical free.
It is important to clena the steel in warm water, dry thoughroughly and oil before storing in a suitable place.
