SafePro® Flora Italia LC
SafePro® Flora Italia LC US is a multi-strain culture combining the advantages of each of them in terms of acidification, color and flavor formation and additional strong antagonistic properties against Listeria monocytogenes .
It is composed of Lactobacillus sakei, Staphylococcus carnosus, Staphylococcus carnosus ssp . Sucrose positive Lactobacillus sakei has very good growth potential and is able to suppress the growth of many native bacteria. Despite the very rapid drop in pH, it gives a very mild Mediterranean flavor like a traditional fermented sausage.
The combination of the two staphylococci gives a very good color formation and a more intense but soft aromatic development.
Directions : The contents of the sachet are added when grinding, cutting or mixing at the start of the process with other drying ingredients to ensure even distribution.
Dosage : 50g for 200 kg of meat
SafePro® Flora Italia LC US is a multi-strain culture combining the advantages of each of them in terms of acidification, color and flavor formation and additional strong antagonistic properties against Listeria monocytogenes .
It is composed of Lactobacillus sakei, Staphylococcus carnosus, Staphylococcus carnosus ssp . Sucrose positive Lactobacillus sakei has very good growth potential and is able to suppress the growth of many native bacteria. Despite the very rapid drop in pH, it gives a very mild Mediterranean flavor like a traditional fermented sausage.
The combination of the two staphylococci gives a very good color formation and a more intense but soft aromatic development.
Directions : The contents of the sachet are added when grinding, cutting or mixing at the start of the process with other drying ingredients to ensure even distribution.
Dosage : 50g for 200 kg of meat
*** we strongly recommend Express Shipping and to add an ice pack to this item.
