Salami & Fresh Sausage Class
Salami & Fresh Sausage Class
Learn to make classic cured salami, capocollo and perfect fresh sausages!
During the class we will cover various processes such as defining cuts of meat, sorting and mincing, which spices and seasoning, mixing and curing your smallgoods.
You will then experience hands on mixing and filling of your own sausages and salami to take home and enjoy.
At the end of the class we will be sampling our efforts with a glass or two of wine, fresh sausages we made during the class, cheese and meats, and of course, laughs and good company!
Class description
- Demonstration in making capocollo, fresh sausages, and salami
- The secrets to curing small goods
- Get hands on and mix and fill your own salami to take home and cure.
- Mix and fill your own sausages to take home, cook and share
- Classes start at 6pm and run until approximately 9pm. Or Saturday July 6th at 9.30am.
- Cost is $200.00 per person. This includes your meat and spices, equipment to use on the night, spuntino, and you get to take home your efforts.
- You will also be given a recipe booklet to take home for future reference.
- Max 12 people per class
- Classes are held in our demonstration kitchen at our store in Preston.
2024 Class Dates:
Thursdasy 30th May – 6pm SOLD OUT
Wednesday 12th June – 6pm
Tuesday 18th June – 6pm
Tuesday 25th June – 6pm
Saturday 6th July - 9.30am SOLD OUT
For private classes, please enquire with us directly. Private classes will require a minimum of 8 participants to run.
Terms & Conditions for this event:
Class bookings are non-refundable. If you are unable to attend your class, you must notify us at least 5 business days prior if you wish to transfer to another class or receive a credit voucher for the value of the class, to be used in store at Costante Imports.
Cancellations made within 5 business days or less of the class date are unable to be transferred or credited. You are welcome to send someone in your place by notification and with details of your replacement, or otherwise, your spot will be forfeited.
Every effort will be made to not change or cancel classes, but in case of sickness or emergency, we reserve the right to change the date of the class and in the event of a class not proceeding, a credit or full refund will be made.
We do not hold spots. Your place in a class is only confirmed when full payment is received.
In the event of Australian Government lockdown or restrictions, where cooking classes or workshops are either cancelled or postponed, a refund will be made available.
All classes start on time. Please arrive 5 minutes early to get the maximum benefit from the class.
All participants must be over 18 years of age. We do not cater to food allergies.
Please wear appropriate clothing including closed toe and non-slip shoes appropriate for kitchen environments. Long hair must be tied back.
We reserve the right to refuse entry to our classes. No disruptive behaviour will be tolerated, and you will be asked to leave.
You will be offered food and drink during the class, and you may be taking food you have made home with you, it is up to your discretion if you consume these products.
When participating in classes, attendees will be around or using sharp and potentially dangerous tools suitable to a kitchen environment, the attendee releases, indemnifies and excludes Costante Imports its employees and agents from any and all liability to property or person of any kind for any damage or injury or illness incurred while attending or visiting Costante Imports.
We ask that you do not attend the class if you are showing signs of illness such as cough, cold or fever. In this case the above cancellation policy stands.
By checking the 'Terms & Conditions" box and forwarding payment, yourself as the participant has read and understood the conditions herewith. If booking for a third person, you are ensuring as their agent that they also cohere to these terms unconditionally.
