Pasta Ripiena (Filled Pasta) Class with Pia Gava - 20th July
Pasta Ripiena (Filled Pasta) Class with Pia Gava
Learn the secrets of homemade pasta in this special hands-on class.
In this hands-on workshop, Pia will take you through how to make fresh egg pasta, used to make delicious ravioli and filled pasta. We will produce beautiful flower shaped ravioli, patterned agnolotti made with our gorgeous Japanese, handcrafted wooden moulds and hand-made tortellini for brodo.
In this class learn the techniques to master:
- 3 different types of filled pasta shapes, using a range of tools.
- 2 types of sauce
Following our class, we will sit and enjoy a delicious pasta lunch with a glass of wine!
Bring along your favourite apron and container for any take home pasta - if we don’t devour all during our lunch!
Class Details:
- Class duration 2.5 to 3 hours
- You will receive recipes for each pasta dish
- Get hands on and make your own pasta
- Cost per head $160
Class Dates:
- Saturday 7th October 10.30am SOLD OUT
The class is hosted by MasterChef Australia 2017 contestant and author of 'Pia's Table', Pia Gava.
Pasta Ripiena (Filled Pasta) Class with Pia Gava - Saturday 20th July 2024
Learn the secrets of homemade pasta in this special hands-on class.
In this hands-on workshop, Pia will take you through how to make fresh egg pasta, used to make delicious ravioli and filled pasta.
We will make hand-made tortelloni, scarpinocc (one of our favourite shapes) and doppio ravioli.
In this class learn the techniques to master:
- 3 different types of filled pasta shapes, using a range of tools.
Following our class, we will sit and enjoy a delicious pasta lunch with a glass of wine!
Bring along your favourite apron and container for any take home pasta - if we don’t devour all during our lunch!
Class Details:
- Class duration 2.5 to 3 hours
- You will receive recipes for each pasta dish
- Get hands on and make your own pasta
- Cost per head $160
Class Dates:
- Saturday 20th July 10.30am
The class is hosted by MasterChef Australia 2017 contestant and author of 'Pia's Table', Pia Gava.
